Go Back
To create a truly delicious Cheesy Potato Egg Scramble, it's essential to understand each ingredient's role and how they contribute to the final dish. Let's dive into the different components that make this recipe shine.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Elevate your breakfast game with a Cheesy Potato Egg Scramble! This delicious dish blends creamy scrambled eggs with crispy sautéed potatoes, offering a satisfying and customizable meal for any morning. Packed with nutrients from eggs, potatoes, and optional veggies, it's perfect for busy weekdays or leisurely brunches. Explore different cheeses and seasonings to make it your own. Enjoy comfort in every bite! #BreakfastIdeas #BrunchRecipes #CheesyEggs #PotatoScramble #HealthyEating #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 medium potatoes, peeled and diced

4 large eggs

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup onion, finely chopped

1/2 cup bell pepper, diced (any color)

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Prep the Potatoes: Bring a pot of salted water to a boil. Add the diced potatoes and cook for about 8-10 minutes or until fork-tender. Drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.

      Add Garlic and Potatoes: Stir in the minced garlic, followed by the boiled potatoes. Cook for another 5 minutes, allowing the potatoes to crisp up slightly, stirring occasionally.

        Scramble the Eggs: In a bowl, whisk together the eggs, and season with salt and pepper. Pour the eggs into the skillet with the potato mixture. Stir gently to combine, cooking until the eggs are just set but still creamy.

          Cheese It Up: Sprinkle the shredded cheese over the top of the egg mixture. Cover the skillet for 1-2 minutes to allow the cheese to melt.

            Serve: Once the cheese is melted and everything is nicely combined, remove from heat. Garnish with fresh chives or parsley if desired. Serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-3