Cheesy Pepperoni Rolls

Discover the ultimate family snack with cheesy pepperoni rolls! These savory bites are perfect for game nights, movie marathons, and gatherings. Learn how to make them easily at home with simple ingredients like pizza dough, mozzarella, and pepperoni. Explore creative variations and delightful dipping sauces to elevate your snack experience.

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Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ cup ricotta cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon red pepper flakes (optional)

Marinara sauce for dipping

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.

Mix the Cheese Filling: In a mixing bowl, combine the shredded mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes. Mix well until thoroughly blended.

Assemble the Rolls: Spread the cheese mixture evenly over the pizza dough, leaving a 1-inch border all around. Place slices of pepperoni on top of the cheese layer, making sure to cover most of the surface.

Roll It Up: Starting from one edge, carefully roll the dough tightly into a log. Pinch the seams to seal and tuck the ends.

Slice the Rolls: With a sharp knife, slice the roll into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.

Brush with Olive Oil: Drizzle olive oil over the tops of the rolls and sprinkle with additional Italian seasoning if desired.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is bubbling.

Cool and Serve: Allow the rolls to cool slightly before serving with warm marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 rolls