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Dinner rolls have long been a cherished staple in various cuisines around the globe, serving as the perfect accompaniment to countless meals. Whether you’re enjoying a hearty bowl of stew, a festive holiday feast, or a simple family dinner, the addition of warm, freshly baked rolls elevates the dining experience to new heights. Among the many variations of dinner rolls, Cheesy Garlic Dinner Rolls stand out as a comforting and savory delight that is sure to impress.

Cheesy Garlic Dinner Rolls

Indulge in the ultimate comfort food with these delightful Cheesy Garlic Dinner Rolls! Perfectly soft and warm, each roll reveals a gooey cheese center with a burst of garlic flavor. Ideal for family dinners, parties, or cozy gatherings, these homemade rolls will elevate any meal. Ready to impress your loved ones? Click through to explore this easy recipe and discover how to create these irresistible rolls from scratch!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (about 110°F or 43°C)

1/4 cup unsalted butter, melted

1 cup shredded mozzarella cheese

2 tablespoons garlic powder

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

1 egg (for egg wash)

Instructions
 

In a large mixing bowl, combine the warm milk, instant yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

    Add the melted unsalted butter to the yeast mixture and mix well.

      Gradually add the all-purpose flour and salt to the mixture, stirring until a dough begins to form.

        Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour.

          Form the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

            Once risen, punch down the dough and divide it into 12 equal pieces.

              Flatten each piece slightly and place about 1 tablespoon of shredded mozzarella cheese in the center. Enclose the cheese by folding the dough over it and shaping it into a ball.

                Place the stuffed rolls seam-side down on a greased baking tray, leaving a little space between each roll.

                  In a small bowl, combine garlic powder, chopped parsley, and grated Parmesan cheese. Sprinkle this mixture generously over the rolls.

                    Cover the rolls again with a towel and allow them to rise for another 30 minutes.

                      Preheat the oven to 375°F (190°C).

                        In a small bowl, whisk the egg and brush the tops of the rolls for a golden finish.

                          Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown.

                            Remove from the oven and let them cool slightly before serving.

                              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

                                - Presentation Tips: Serve the warm rolls in a basket lined with a clean kitchen towel, and sprinkle with additional fresh parsley for a pop of color. Pair with a small bowl of marinara sauce for dipping!