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- 1 can (8 oz) refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 2 tablespoons grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley) - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon butter, melted These ingredients create a tasty treat that is easy to make. The crescent roll dough gives a nice base. The mix of cheeses adds creamy flavor. The garlic and seasonings bring everything together. If you want to change things up, you can swap the crescent roll dough. Use puff pastry or biscuit dough instead. For cheese, try cheddar or gouda. Each cheese adds a different taste. If you do not have fresh herbs, dried ones work too. Just use less, as dried herbs are more potent. You will need some basic tools to make these rolls. Gather mixing bowls and spoons for blending the cheese. A baking sheet with parchment paper helps with easy cleanup. If you want, a rolling pin can help flatten the dough better, but it is not a must. 1. First, preheat your oven to 375°F (190°C). This step is crucial for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking. 2. Now, let's make the cheese filling. In a mixing bowl, combine the following ingredients: - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 2 tablespoons grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley) - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Mix these until well combined and set aside. This filling adds a rich and creamy taste. 3. Roll out the crescent roll dough on a clean surface. Carefully separate it into triangles, following the packaging instructions. 4. Take a generous spoonful of the cheese mixture and place it at the wide end of each triangle. Make sure to spread it out a bit for even flavor. 5. Carefully roll the dough from the wide end to the tip of the triangle. Make sure to encase the cheese filling completely. Pinch the edges to seal them well. 6. Place the rolled crescent rolls on your prepared baking sheet. Make sure the tips face down. This stops them from unrolling as they bake. 7. Brush the tops of the rolls with melted butter. This adds flavor and gives them a golden color when baked. 8. Bake in the preheated oven for 12-15 minutes. Check for doneness when they are puffed and golden brown. 9. Allow them to cool for a few minutes before serving. The cheese filling will be very hot! These cheesy garlic crescent rolls are easy to make and full of flavor. For the full recipe and more tips, check the Full Recipe section. To make the cheese filling even tastier, use fresh garlic. It adds a strong flavor that makes each bite pop. You can also mix in different cheeses. Try adding cheddar or gouda for a twist. To avoid spills, don't overfill the rolls. A spoonful of filling at the wide end works best. Pinch the edges tightly to seal them well. This keeps the cheesy goodness inside while baking. Brushing the rolls with melted butter gives them a nice shine and flavor. Use a pastry brush for even coverage. This step is key for that golden color. Set your oven to 375°F (190°C) for optimal browning. Keep an eye on the rolls as they bake. You want them puffed and golden, usually around 12 to 15 minutes. These cheesy garlic crescent rolls pair great with marinara sauce. The warm, cheesy bites dipped in sauce are heavenly. For a fun presentation, arrange the rolls on a colorful platter. Sprinkle extra chopped parsley on top for a fresh look. Serve with a side of dipping sauce for an extra treat. {{image_2}} You can change the cheese in this recipe for a new taste. Try using cheddar, gouda, or even feta. Each cheese gives a unique flavor. You can also mix different cheeses for a rich taste. Adding spices or herbs can boost the flavor. For example, mix in some Italian seasoning or red pepper flakes. These small changes can make a big impact on your rolls. If you need gluten-free options, use gluten-free crescent roll dough. Many brands offer this choice. You can also make vegan alternatives. Replace cream cheese with a plant-based cream cheese. Use vegan cheese for the mozzarella and Parmesan. This way, everyone can enjoy the rolls, no matter their diet. Adding vegetables or meats can make these rolls even better. Chopped spinach or diced bell peppers work well. You can also add cooked sausage or bacon for a meaty twist. If you like spice, add jalapeños or crushed red pepper. These options let you customize the rolls to match your taste. Enjoy experimenting with flavors! To keep your cheesy garlic crescent rolls fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps prevent sogginess. Refrigerate the rolls within two hours of baking for best results. They stay good for three to four days. When you want to enjoy them again, the oven is your best friend. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. This keeps the cheese from drying out. Bake for about 10 minutes or until warm. If you want to crisp them up, remove the foil for the last two minutes. You can freeze these rolls either cooked or uncooked. For uncooked rolls, wrap each one in plastic wrap and place them in a freezer bag. They last for up to two months. When you’re ready, thaw them in the fridge overnight before baking. For cooked rolls, let them cool completely, then freeze them in a similar way. To reheat, bake directly from frozen at 375°F (190°C) for about 15-20 minutes. Check for warmth and enjoy! Yes, you can prepare Cheesy Garlic Crescent Rolls ahead of time. First, make the filling and roll the dough as directed. Then, cover the rolls tightly with plastic wrap and refrigerate them. This keeps them fresh for up to 24 hours. When you're ready to bake, just preheat the oven and pop them in. You may need to add a few extra minutes to the baking time. This way, you enjoy a warm snack with less fuss! You can pair these rolls with many tasty options. Marinara sauce is a classic dip. It adds a nice tang to the cheesy flavor. You might also try ranch dressing for a creamy twist. Fresh veggies like carrot sticks or cucumber slices make a crunchy side. For a fun twist, serve them with a salad or soup for a complete meal. Knowing when your rolls are done is easy! Look for a golden-brown color on top. The rolls should also puff up nicely. If you tap them lightly, they should sound hollow. This means the inside is cooked well. Trust your eyes and ears, and you’ll have perfect rolls every time! You can find the Full Recipe for Cheesy Garlic Crescent Rolls [here](#). This will give you all the details you need to make this tasty snack! We explored the tasty journey of making Cheesy Garlic Crescent Rolls. We covered key ingredients, possible substitutes, and essential tools. You learned step-by-step instructions for preparation, assembly, and baking. Tips for perfecting the filling and achieving a golden color were shared. We also discussed variations, storage, and relevant FAQs. Embrace your creativity and make these rolls your own. Enjoy the fun of cooking and sharing!

Cheesy Garlic Crescent Rolls

Indulge in the ultimate comfort food with these Cheesy Garlic Crescent Rolls! This easy recipe combines gooey mozzarella, creamy Parmesan, and rich cream cheese wrapped in golden crescent dough, making them perfect for parties or a cozy night in. Follow simple steps to create these delicious rolls that everyone will love. Click through to explore the full recipe and impress your family and friends with this tasty treat!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 tablespoons grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter, melted

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded mozzarella, softened cream cheese, grated Parmesan, minced garlic, parsley, onion powder, salt, and pepper. Mix until well combined and set aside.

      Roll out the crescent roll dough on a clean surface. Separate it into triangles as per the packaging instructions.

        Take a generous spoonful of the cheese mixture and place it at the wide end of each triangle.

          Carefully roll the dough from the wide end to the tip of the triangle, encasing the filling completely. Pinch the edges to seal them properly.

            Place the rolled crescent rolls on the prepared baking sheet, with the tip facing down to prevent them from unrolling.

              Brush the tops of the rolls with the melted butter for added flavor and a golden color during baking.

                Bake in the preheated oven for 12-15 minutes or until the rolls are puffed and golden brown.

                  Allow them to cool for a few minutes before serving, as the cheese filling will be very hot!

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 8 servings

                      - Presentation Tips: Arrange the cheesy garlic crescent rolls on a serving platter, and garnish with additional parsley on top. Serve with marinara sauce for dipping. Enjoy!