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For cheesy garlic chicken wraps, you need simple, fresh ingredients. Start with 2 cups of cooked chicken, shredded. I love using rotisserie chicken for ease. Add 1 cup of shredded mozzarella cheese for that gooey texture. You also need 1/2 cup of softened cream cheese and 1/4 cup of sour cream for creaminess. Don’t forget 4 cloves of minced garlic for that rich flavor. Season with 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Finally, grab 4 large flour tortillas and 1 cup of mixed salad greens for crunch.

Cheesy Garlic Chicken Wraps Recipe

Craving a quick and tasty meal? Look no further than these Cheesy Garlic Chicken Wraps! Packed with juicy chicken, melty cheese, and rich garlic flavor, this simple recipe is perfect for lunch or dinner. In just 30 minutes, you can enjoy a delicious dish that's easy to customize and full of fresh ingredients. Ready to make your taste buds happy? Click through to discover the full recipe and elevate your mealtime today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large flour tortillas

1 cup mixed salad greens

Olive oil for drizzling

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, parsley, paprika, salt, and black pepper. Mix well until the ingredients are evenly combined.

    Lay a large tortilla flat on a clean surface. Spoon a quarter of the chicken mixture onto the center of the tortilla, leaving space around the edges.

      Top with a handful of mixed salad greens for added crunch and freshness.

        Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling stays secure.

          Repeat this process with the remaining tortillas and filling.

            Preheat a non-stick skillet over medium heat and drizzle a little olive oil. Once warmed, add the wrapped tortillas seam-side down to the skillet.

              Cook each wrap for about 3-4 minutes until golden brown, then carefully flip and cook the other side for another 3-4 minutes until crispy.

                Remove the wraps from the skillet and let them cool for a minute before slicing them in half.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                    - Presentation Tips: Serve the cheesy garlic chicken wraps on a cutting board, with a side of dipping sauce like ranch or spicy aioli, and sprinkle some extra parsley on top for a pop of color!