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- 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 2 cloves garlic, minced - 1 teaspoon dried oregano - ½ teaspoon black pepper - 4 large flour tortillas - 1 cup fresh spinach, roughly chopped - ½ cup diced tomatoes - 2 tablespoons olive oil - Optional: Hot sauce for serving Gather these ingredients for a quick meal. This recipe is simple and fun. Start with cooked chicken, shredded. Mozzarella cheese adds a creamy touch. Cream cheese gives a rich flavor. Minced garlic brings out the savory taste. Dried oregano adds a nice herbal note. Black pepper gives a little heat. Next, you need large flour tortillas. They hold the filling well. Fresh spinach adds color and nutrition. Diced tomatoes boost freshness and flavor. Olive oil helps sauté the spinach. Hot sauce is an optional kick at the end. These ingredients make a great base for wraps. They are quick to prepare. You can mix and match as you like. Enjoy the process of cooking! - In a large mixing bowl, combine 2 cups of shredded chicken with 1 cup of mozzarella cheese and ½ cup of cream cheese. - Add 2 minced garlic cloves, 1 teaspoon of dried oregano, and ½ teaspoon of black pepper. - Mix until creamy and all ingredients blend well together. - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Add 1 cup of roughly chopped fresh spinach. - Sauté the spinach for about 2-3 minutes until it wilts down. - Lay 4 large flour tortillas flat on a clean surface. - Spoon a generous amount of the cheesy garlic chicken mixture onto the lower half of each tortilla, leaving space at the edges. - Sprinkle ½ cup of diced tomatoes on top of the filling for added flavor. - Fold the sides of the tortilla inward and roll tightly from the bottom up. - Place the wraps seam-side down in the skillet and grill for 2-3 minutes on each side until golden and crispy. - Remove from heat, slice in half, and serve warm. Enjoy with hot sauce if you like some heat! To roll your wraps like a pro, start with a clean, flat surface. Lay your tortilla down and scoop a generous amount of the cheesy garlic chicken mixture onto the lower half. Leave space at the edges. Next, fold in the sides of the tortilla. This keeps your filling from spilling out. Now, roll from the bottom up tightly. This will ensure a neat wrap that holds together well. Make sure to distribute your filling evenly. This helps every bite taste great. Too much filling on one side can cause it to break apart. Want to switch things up? You can try different cheeses. Cheddar or pepper jack can add a nice twist. If you're feeling bold, mix in some blue cheese for a strong flavor. You can also add extra veggies. Consider bell peppers or mushrooms for more texture. If you want more protein, try adding black beans or cooked shrimp. Pair your wraps with sides like a fresh salad or crispy chips. A creamy dip, like ranch or guacamole, can take it to the next level. These wraps are perfect for busy nights. Serve them at casual dinners or game nights. They are also great for lunchboxes or picnics. Enjoy them warm or at room temperature for easy eating. {{image_2}} You can switch up the protein in your wraps. Turkey makes a great swap for chicken. It has a similar taste and is lean. You can also use beef for a heartier option. Just make sure to cook it well. For a vegetarian twist, try chickpeas or black beans. These options add a great texture and flavor. Want to spice things up? Add chili powder or paprika to the mix. A little heat can really enhance the flavor. You can also explore different cheeses. Try cheddar for a sharp taste or feta for something unique. Mixing cheeses gives you a fun flavor boost. If you're looking for a healthier choice, try whole wheat tortillas. They add fiber and a nutty taste. You can also use gluten-free tortillas if you need them. For a low-carb option, lettuce wraps work wonders. They keep things light and fresh while still being tasty. To keep your cheesy garlic chicken wraps fresh, store them properly. First, wrap each one tightly in plastic wrap or foil. This step prevents air from getting in and keeps them from drying out. Place the wrapped wraps in an airtight container. For refrigeration, they can last up to three days. If you want to keep them longer, freezing is a great option. To freeze, place the wraps in a freezer-safe bag or container. They can last up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Place the wraps on a baking sheet and heat them for about 10-15 minutes. This method helps keep the wraps crispy. If you're in a hurry, the microwave works too. Just heat each wrap for about 30-60 seconds. However, this may make them a bit soggy. To combat this, you can place a paper towel under the wrap while microwaving to absorb moisture. In the fridge, your wraps will last about three days. If you freeze them, they can stay good for up to three months. Always check for signs of spoilage. If the wraps smell off or have a slimy texture, it’s best to toss them. Freshness is key to enjoying your cheesy garlic chicken wraps. Yes, you can use leftover rotisserie chicken. It saves time and adds flavor. Rotisserie chicken is already cooked and seasoned. Just shred it and mix it with other ingredients. This makes your prep fast and easy. It helps you enjoy a tasty meal without extra work. If you need a substitute for cream cheese, try Greek yogurt or cottage cheese. Both options are creamy and lower in fat. If you want a dairy-free choice, use cashew cream or tofu. These alternatives keep the wraps creamy and delicious. To add heat, use spicy seasonings. You can add cayenne pepper or red pepper flakes. Another option is to mix in hot sauce with the chicken mixture. This gives a nice kick without overpowering the dish. Adjust the spice level to your taste. Enjoy your spicy cheesy garlic chicken wraps! This article covered simple ideas for making delicious chicken wraps. We talked about key ingredients like cooked chicken and cheeses, as well as spices and fresh veggies. The step-by-step guide helps you prepare, sauté, and roll your wraps efficiently. You can customize them with various proteins and tortillas for more flavor. Lastly, storing and reheating tips ensure your wraps stay fresh. Enjoy creating these tasty meals that fit your style and taste preferences!

Cheesy Garlic Chicken Wraps for Busy Nights

Looking for quick and tasty School Night Dinners? Try these Cheesy Garlic Chicken Wraps! They're perfect for busy nights and make great Meal Train Ideas. With shredded chicken, creamy cheese, and fresh veggies, these Easy Fall Recipes Dinner are sure to please the whole family. Ready in just 20 minutes, they're a must-try! Save this recipe for your next busy weeknight and enjoy hassle-free meals. #GarlicChickenWraps #MealTrainIdeas #EasyFallRecipes #SchoolNightDinners
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon black pepper

4 large flour tortillas

1 cup fresh spinach, roughly chopped

½ cup diced tomatoes

2 tablespoons olive oil

Optional: Hot sauce for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, dried oregano, and black pepper. Mix until everything is well combined and creamy.

    In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes or until wilted.

      Add the sautéd spinach to the chicken mixture and stir until evenly mixed.

        Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the cheesy garlic chicken mixture onto the lower half of each tortilla, leaving some space at the edges.

          Add a sprinkle of diced tomatoes on top of the filling for a fresh pop of flavor.

            Fold the sides of the tortilla inward and then roll from the bottom up tightly to enclose the filling.

              If desired, return the skillet to medium heat and place the wraps seam-side down to grill for 2-3 minutes on each side until golden and crispy.

                Remove from heat, slice in half, and serve warm with hot sauce on the side if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4