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- 2 large chicken breasts, grilled and sliced - 4 large flour tortillas - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 4 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon paprika - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup fresh spinach leaves - 1/2 cup cherry tomatoes, halved - Optional: fresh parsley for garnish

Cheesy Garlic Chicken Wraps

Looking for a quick and tasty meal? Check out these Cheesy Garlic Chicken Wraps that are bursting with flavor and super easy to make! Juicy grilled chicken meets creamy cheese and zesty garlic all wrapped in a soft tortilla. Discover the complete recipe, tips for fresh ingredients, and fun customization ideas that will impress at any table. Click through to elevate your meal game and savor every bite!
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Ingredients
  

2 large chicken breasts, grilled and sliced

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon paprika

1/2 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

Optional: fresh parsley for garnish

Instructions
 

Prep the Chicken: In a small bowl, mix the minced garlic with olive oil, paprika, Italian seasoning, salt, and pepper. Rub this mixture all over the grilled chicken slices.

    Make the Cheese Spread: In another bowl, combine the cream cheese and half of the shredded mozzarella cheese. Mix until smooth and well combined.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous layer of the cheese mixture over the tortilla, followed by a layer of sliced grilled chicken. Add fresh spinach leaves and cherry tomato halves on top.

        Wrap It Up: Fold in the sides of the tortilla, then roll it from the bottom up to create a tight wrap. Repeat the process for the remaining tortillas and fillings.

          Cook the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy.

            Finish with Cheese: During the last minute of cooking, sprinkle the remaining mozzarella cheese on top of each wrap and cover the skillet with a lid to melt the cheese inside.

              Serve: Remove the wraps from the skillet and let them rest for a minute. Slice each wrap diagonally in half and sprinkle with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps