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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 large whole wheat tortillas - 1 cup fresh spinach leaves - 1/2 cup diced tomatoes - 1/4 cup ranch dressing (optional)

Cheesy Garlic Chicken Wraps

Discover the deliciousness of Cheesy Garlic Chicken Wraps! This simple meal combines juicy chicken, melted cheese, and fresh veggies, all wrapped in whole wheat tortillas for a perfect dinner. With easy-to-follow steps, you'll have a family-friendly meal on the table in no time. Ready to elevate your cooking game? Click through to explore the full recipe and start making these mouth-watering wraps today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large whole wheat tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup ranch dressing (optional)

Instructions
 

Prepare the Chicken: Slice the chicken breasts into thin strips. In a medium bowl, combine olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Add the chicken strips to the bowl and toss to coat evenly. Let it marinate for at least 15 minutes.

    Cook the Chicken: Heat a non-stick skillet over medium heat. Add the marinated chicken strips and cook until they are completely cooked through and golden brown, about 6-8 minutes. Stir occasionally to prevent burning.

      Add Cheese: Once the chicken is cooked, lower the heat and sprinkle the mozzarella and Parmesan cheese over the chicken. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.

        Prepare the Wraps: Lay the whole wheat tortillas on a flat surface. Start by placing a portion of the cheesy garlic chicken in the center of each tortilla. Top with fresh spinach leaves and diced tomatoes. Drizzle ranch dressing over the top, if desired.

          Wrap it Up: Fold the sides of the tortillas inward and then roll from the bottom up to create a tight wrap. Ensure everything is tucked inside nicely.

            Toast the Wraps: Lightly spray or brush a skillet or grill pan with oil and heat over medium. Place the wraps seam-side down and toast for about 2-3 minutes on each side until golden brown and crispy.

              Serve: Remove the wraps from the skillet, slice in half, and serve warm with extra ranch dressing or your favorite dipping sauce on the side.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4 wraps