Go Back
In recent years, wraps have emerged as a popular meal option, offering a convenient and versatile way to enjoy a variety of flavors in a handheld format. Whether for a quick lunch, a satisfying dinner, or a picnic treat, wraps provide a delightful blend of textures and tastes that appeal to all ages. One standout recipe that has captured the hearts of home cooks is the Cheesy Garlic Chicken Wraps. This dish combines juicy chicken with a medley of cheeses, savory garlic, and fresh vegetables, all wrapped in a soft tortilla for a mouthwatering experience.

Cheesy Garlic Chicken Wraps

Enjoy the delightful fusion of flavors in these Cheesy Garlic Chicken Wraps! Perfect for a quick meal or snack, this recipe combines tender chicken, creamy cheeses, fresh spinach, and juicy tomatoes all wrapped in a soft tortilla. Packed with protein and nutrients, these wraps are deliciously nutritious and customizable. Try adding your favorite veggies or sauces for an extra twist! #CheesyGarlicChickenWraps #EasyRecipes #HealthyEating #MealPrep #YummyWraps #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup ranch dressing (optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let it rest for 15 minutes.

    Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 5-7 minutes per side until fully cooked and golden brown. Remove from heat and allow to cool slightly before shredding the chicken into bite-sized pieces.

      Create the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, and diced tomatoes. Mix until well combined.

        Assemble the Wraps: Place a tortilla on a flat surface. Add a handful of fresh spinach in the center, followed by a generous scoop of the cheesy chicken filling. Fold in the sides of the tortilla, and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

          Grill the Wraps (Optional): For a crispy finish, heat a grill pan or skillet over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side until golden brown and crispy.

            Serve: Slice the wraps in half diagonally. If desired, drizzle with ranch dressing before serving for an extra burst of flavor!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4