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Imagine sinking your teeth into a wrap bursting with flavors: the rich creaminess of melted cheese mingling with tender, flavorful chicken, all elevated by the aromatic punch of garlic. The Cheesy Garlic Chicken Wraps are perfect for those craving a satisfying meal that doesn't require hours in the kitchen. The melding of various ingredients creates a delightful experience that will leave you wanting more.

Cheesy Garlic Chicken Wraps

Discover the mouthwatering delight of Cheesy Garlic Chicken Wraps! Perfect for lunch, dinner, or even snacks, these wraps are a convenient culinary choice that combines creamy cheese, tender chicken, and fresh ingredients. With easy preparation and endless customization options, they cater to every taste. Elevate your meals with this flavorful and versatile recipe that everyone will love! #CheesyGarlicChicken #Wraps #EasyRecipes #Foodie #MealPrep #HealthyEating #Delicious
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/2 cup ranch dressing or your favorite sauce

Olive oil for cooking

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix until well combined.

    Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. This makes them easier to wrap.

      Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Spread a spoonful of ranch dressing in the center. On top of the ranch, add a generous portion of the cheesy garlic chicken mixture, followed by a handful of fresh spinach leaves and diced tomatoes.

        Wrap It Up: Carefully fold in the sides of the tortilla, then roll it up from the bottom, tucking tightly as you go to keep the filling secure. Repeat with the remaining tortillas.

          Cook the Wraps: In the same skillet used for the tortillas, add a drizzle of olive oil over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes.

            Serve: Slice the wraps in half and serve warm, with extra ranch dressing on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps