Go Back
To make creamy lasagna soup, you need some key items. Here’s what you’ll want to gather: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 pound ground beef or turkey - 1 can (28 ounces) crushed tomatoes - 4 cups chicken or vegetable broth - 2 teaspoons dried Italian herbs (basil, oregano, thyme) - 1 teaspoon red pepper flakes (optional) - 8 ounces mafaldini or any pasta of choice - 1 cup ricotta cheese - 1 cup heavy cream - 1 cup shredded mozzarella cheese - Salt and black pepper to taste These ingredients work together to create a rich and hearty soup. You can add more flavor to your soup with some optional ingredients: - 1 tablespoon Worcestershire sauce - 1 cup spinach or kale for extra greens - Fresh herbs like parsley or thyme for garnish These additions can give your soup a unique twist. They enhance the taste and add nutrition. Garnishing your creamy lasagna soup makes it even more appealing. Here are some great ideas: - Fresh basil leaves - Extra shredded mozzarella cheese - Grated Parmesan cheese - Crushed red pepper flakes for heat Garnishes not only look nice but also add layers of flavor. Enjoy experimenting with different toppings! {{ingredient_image_1}} Start by heating one tablespoon of olive oil in a large pot. Use medium heat. Add one diced medium onion. Sauté it for about five minutes. The onion should turn soft and clear. Next, add two minced garlic cloves. Cook it for one more minute. You want to smell that garlic! Now, it's time for the meat. Add one pound of ground beef or turkey to the pot. Break it up with your spoon as it cooks. Keep cooking until it turns brown and is no longer pink. If there’s extra grease, drain it. Then, pour in one can of crushed tomatoes and four cups of chicken or vegetable broth. Mix in two teaspoons of dried Italian herbs. You can use basil, oregano, or thyme. If you like some heat, add one teaspoon of red pepper flakes. Season this mixture with salt and black pepper to taste. Bring the soup to a boil. Once it boils, reduce the heat. Let it simmer for about ten minutes. This helps all the flavors mix well. After ten minutes, add eight ounces of mafaldini or any pasta you prefer. Cook the pasta according to the package instructions. It usually takes about eight to ten minutes to become tender. Once the pasta is ready, stir in one cup of ricotta cheese and one cup of heavy cream. Mix well until the soup is creamy. Heat it for two more minutes. Finally, remove the pot from heat and add one cup of shredded mozzarella cheese. Stir until it melts into the soup. Taste the soup and adjust seasoning if needed. Enjoy your creamy lasagna soup! To boost flavor, use fresh herbs. Fresh basil adds a bright taste. You can also try adding a splash of balsamic vinegar for depth. Don’t forget to taste as you cook. Adjust salt and pepper to fit your palate. A pinch of sugar can balance the acidity from tomatoes, making your soup even better. You can easily change the soup to fit your needs. If you love spice, toss in more red pepper flakes. For a heartier soup, add more vegetables like zucchini or spinach. You can swap ground beef for turkey or even sausage for a different flavor. Feel free to mix in your favorite cheeses to create a unique taste. Cook the pasta just right for the best texture. If you want it al dente, add the pasta during the last 8-10 minutes of cooking. This way, it will soak up the soup's flavor without getting mushy. If you want to make it ahead, cook the pasta separately. This keeps your soup from becoming too thick. Pro Tips Use Fresh Ingredients: Fresh herbs and quality tomatoes elevate the flavor of your soup significantly. Opt for fresh basil instead of dried for a vibrant taste. Customize Your Pasta: Feel free to swap mafaldini for your favorite pasta. Just ensure to adjust the cooking time according to the type of pasta you choose. Make It Vegetarian: Substitute ground beef or turkey with lentils or mushrooms for a hearty vegetarian version of this soup without sacrificing flavor. Garnish Generously: Enhance presentation and flavor by adding a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil right before serving. {{image_2}} You can easily make a meatless lasagna soup. Simply swap the ground beef or turkey for a mix of vegetables. Use mushrooms, zucchini, and bell peppers. These add great flavor and texture. For protein, add cooked lentils or chickpeas. This keeps the soup filling and hearty without meat. While mafaldini works great, feel free to use any pasta you like. Shells, rotini, or even gluten-free options can fit well. Just adjust the cooking time based on the pasta you choose. Each pasta shape will give the soup a unique feel. If you love spice, add more red pepper flakes. You can also toss in diced jalapeños or a splash of hot sauce. This will give your soup a warming kick. Remember to add heat gradually. Taste as you go to find your perfect spice level. To keep your lasagna soup fresh, store it in an airtight container. Let the soup cool before sealing. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. To reheat, gently warm the soup on the stove. Stir it often to keep it creamy. If it seems thick, add a splash of broth or water. Heat until it’s hot but do not boil. This helps maintain its rich texture. If you freeze the soup, do it in a freezer-safe container. Leave some space at the top for expansion. The soup can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use different cheeses. Try using cottage cheese for a lighter option. Cream cheese adds a rich flavor too. You could even use a blend of cheeses. Just remember, the more cheese, the creamier your soup will be! To make this soup gluten-free, switch to gluten-free pasta. There are many great options available, like rice or chickpea pasta. Be sure to check the broth too. Some brands add gluten, so choose a certified gluten-free broth. Serve this soup with crusty bread or garlic bread for dipping. A fresh salad pairs well, adding a nice crunch. You can also top it with extra cheese or fresh herbs for added flavor. Each bite will be a warm, cozy delight! Creamy Lasagna Soup offers a mix of rich flavors and textures. You learned about key ingredients, cooking steps, and tips to enhance taste. Variations let you customize the dish to fit your needs. Proper storage helps maintain that creamy goodness. Enjoy making this comforting soup, and share it with friends and family. Nothing beats a warm bowl of lasagna soup on a chilly day. Dive in and savor every bite!

Cheesy Comfort Lasagna Soup

A hearty and creamy lasagna-inspired soup filled with pasta, ground meat, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 teaspoons dried Italian herbs (basil, oregano, thyme)
  • 1 teaspoon red pepper flakes (optional)
  • 8 ounces mafaldini or any pasta of choice
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • to taste Salt and black pepper
  • for garnish Fresh basil leaves

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef or turkey, breaking it apart as you cook, until browned and fully cooked. Drain any excess grease if necessary.
  • Pour in the crushed tomatoes and broth, then stir in the dried Italian herbs and red pepper flakes (if using). Season with salt and black pepper to taste.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
  • Add the pasta to the soup and cook according to package instructions, usually about 8-10 minutes until al dente.
  • Stir in the ricotta cheese and heavy cream until the soup is creamy and well combined. Allow to heat through for another 2 minutes.
  • Remove from heat and stir in the shredded mozzarella cheese until melted.
  • Taste and adjust seasoning if necessary.

Notes

Serve hot with fresh basil and extra mozzarella on top. Parmesan cheese can be offered on the side.
Keyword cheesy, comfort food, lasagna, soup