Go Back
As the holiday season approaches, kitchens across the world come alive with the delightful aromas of festive baking. The act of preparing sweet and savory treats is not just about satisfying appetites; it’s a cherished tradition that brings families together, creating lasting memories around the dining table. Among the myriad of festive recipes, the Cheesy Christmas Tree Bread stands out as a unique and eye-catching centerpiece for any holiday gathering. This delightful bread is not only visually appealing, resembling a beautifully decorated Christmas tree, but it also boasts a mouthwatering combination of flavors and textures that makes it a must-try for any holiday celebration.

Cheesy Christmas Tree Bread

Delight your holiday gatherings with this Cheesy Christmas Tree Bread! This festive treat features a soft dough filled with gooey cheese and aromatic herbs, making it a perfect centerpiece for any celebration. Not only is it visually stunning, it also invites kids and adults to join in on the fun of shaping and baking. Create lasting memories around the table with this delicious recipe! #CheesyChristmasTreeBread #HolidayBaking #FestiveRecipes #BakingFun #ChristmasTreats #FamilyGathering
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour, plus more for dusting

1 packet (2 ¼ tsp) active dry yeast

1 cup warm water (110°F)

1 tbsp sugar

1 tsp salt

2 tbsp olive oil, plus more for greasing

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 egg (for egg wash)

1 tbsp dried oregano or Italian seasoning

1 tbsp minced garlic (optional)

Fresh parsley for garnish (optional)

Instructions
 

Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Make Dough: In a large mixing bowl, combine the flour and salt. Add the olive oil and the activated yeast mixture. Stir until the dough begins to come together.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it's smooth and elastic.

        First Rise: Form the dough into a ball and place it in a greased bowl, turning it to coat. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: While the dough is rising, mix the mozzarella and cheddar cheese in a bowl. If using, add minced garlic and dried oregano to the cheese mixture.

            Shape the Tree: After the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle (about 12x18 inches).

              Cut and Fill: Cut the dough into star-shaped pieces or triangles for the tree structure. Place a heaping spoonful of cheese mixture on the wide end of each piece. Roll up and place on a baking sheet lined with parchment paper, arranging them into a tree shape (with the point of the triangle facing up).

                Egg Wash: In a small bowl, beat the egg and brush it over the bread. This will give it a beautiful golden color when baked.

                  Second Rise: Cover the tree with a cloth and let it rise again for about 20-30 minutes.

                    Bake: Preheat the oven to 375°F (190°C). Bake the bread for about 20-25 minutes, or until golden brown and the cheese is bubbling.

                      Garnish: Allow to cool slightly, then sprinkle with fresh parsley for a festive touch!

                        Serve: Pull apart the cheesy bread tree and enjoy with marinara or a dipping sauce of your choice.

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 6-8 servings