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Comfort food holds a special place in our hearts and kitchens, embodying warmth, nostalgia, and satisfaction. Among the myriad of dishes that define this category, lasagna stands out as a quintessential favorite, known for its rich layers of flavor and texture. Traditionally, lasagna brings together pasta, savory meat, and a medley of cheeses, baked to perfection in a bubbling casserole dish. However, as culinary trends evolve, so too does our approach to this classic dish.

Cheesy Chicken Spinach and Artichoke Lasagna

Experience a delicious twist on classic comfort food with this Cheesy Chicken Spinach and Artichoke Lasagna. Packed with tender chicken, nutritious spinach, and savory artichokes all layered in a creamy, cheesy filling, this dish is perfect for family dinners or gatherings. Discover how to create this indulgent yet healthier recipe that will leave everyone asking for seconds. Click to explore the full recipe and bring this tasty meal to your table!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, chopped

2 cups ricotta cheese

1 cup mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1 egg

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and black pepper to taste

2 cups marinara sauce

Instructions
 

Preheat the oven to 375°F (190°C).

    Boil the lasagna noodles according to package instructions until al dente, then drain and lay them flat on a clean kitchen towel to prevent sticking.

      In a mixing bowl, combine the ricotta cheese, egg, garlic, dried herbs, salt, and pepper. Stir until well mixed.

        In a separate bowl, combine the shredded chicken, spinach, artichoke hearts, and half of the mozzarella cheese. Mix thoroughly.

          Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish, covering the base evenly.

            Layer the lasagna noodles: Place three noodles over the sauce, then spread half of the ricotta mixture over the noodles.

              Next, add half of the chicken-vegetable mixture followed by a layer of marinara sauce. Repeat this layering process with noodles, ricotta mixture, chicken mixture, and sauce, ending with a final layer of lasagna noodles.

                Top the final layer with the remaining marinara sauce and sprinkle the remaining mozzarella and all the Parmesan cheese evenly on top.

                  Cover the dish with aluminum foil (do not let it touch the cheese) and bake for 25 minutes.

                    Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                      Let the lasagna rest for 10 minutes before slicing to allow the layers to set.

                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6

                          - Presentation Tips: Cut into squares and serve on individual plates garnished with fresh basil leaves. Pair with a side salad for a complete meal!