Cheesy Chicken Quesadillas

$For cheesy chicken quesadillas, you need simple and tasty items. Here’s what to gather: - 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - ½ cup cream cheese, softened - 1 tablespoon taco seasoning - ½ cup bell peppers, diced (any colors) - ½ cup onion, diced - 4 large flour tortillas - 2 tablespoons olive oil - Salsa and sour cream for serving These ingredients create a rich and flavorful quesadilla. The mix of cheeses adds great texture. Choosing the right cheese makes a big difference. I love using mozzarella and cheddar together. Mozzarella melts nicely, while cheddar adds sharpness. You can also try Monterey Jack or pepper jack for a spicy kick. Experiment with different types of cheese to find your favorite blend. You can personalize your quesadillas with extra ingredients. Here are some ideas: - Black beans for added protein - Corn for sweetness - Jalapeños for heat - Fresh cilantro for freshness - Avocado for creaminess Feel free to mix and match these add-ins. They can make your quesadillas more fun and tasty! {{ingredient_image_1}} First, grab a big bowl. Add 2 cups of shredded chicken. Then, mix in 1 cup of mozzarella cheese and 1 cup of cheddar cheese. Next, add ½ cup of softened cream cheese. Toss in 1 tablespoon of taco seasoning for flavor. Finally, add ½ cup of diced bell peppers and ½ cup of diced onion. Stir it all together until everything is well mixed. This mixture gives the quesadillas a creamy and cheesy texture. Heat a non-stick skillet over medium heat. Pour in 1 tablespoon of olive oil. Take a large flour tortilla and place it in the skillet. On one half of the tortilla, spread half of the chicken and cheese mixture. Fold the other half over the filling. Cook for 3-4 minutes until golden brown. Flip and cook the other side for the same time. The cheese must melt well. Remove the quesadilla from the skillet and cut it into wedges. Repeat with the rest of the tortillas and filling. Serve your quesadillas warm. Arrange the wedges on a nice plate. You can add salsa and sour cream on the side for dipping. This adds extra flavor. For a pop of color, sprinkle some chopped herbs on top. Enjoy your tasty creation with family and friends! To make your quesadillas crispy, use a non-stick skillet. Heat it on medium heat, but do not let it get too hot. This way, the tortilla cooks evenly without burning. Use enough oil, about one tablespoon per quesadilla, to help the tortilla crisp up. Flip your quesadilla gently to keep the filling inside. Cook each side for 3-4 minutes until golden brown. One common mistake is overfilling the quesadilla. If you add too much filling, it can spill out and make a mess. Aim for a balance of chicken and cheese; too much of either can make it hard to fold. Also, avoid cooking on high heat. This can burn the tortilla while leaving the cheese unmelted. If you have leftover quesadillas, store them in an airtight container. Place parchment paper between each quesadilla to keep them from sticking together. They will last in the fridge for 3-4 days. To reheat, use a skillet on low heat or a microwave. If using a microwave, place a damp paper towel over the quesadilla to keep it from drying out. Pro Tips Use Leftover Chicken: Shredded rotisserie chicken works great for this recipe, saving you time and adding flavor. Customize Your Veggies: Feel free to add other vegetables like spinach, mushrooms, or corn for extra flavor and nutrition. Cheese Variations: Experiment with different cheese blends such as pepper jack for a spicy kick or gouda for a smoky flavor. Serve with Fresh Ingredients: Garnish with fresh cilantro or diced avocado for a refreshing contrast to the cheesy quesadillas. {{image_2}} You can easily make a veggie version of these cheesy quesadillas. Instead of chicken, use a mix of sautéed veggies. Try bell peppers, mushrooms, and spinach. You can add beans for extra protein. Swap the cream cheese for a vegan cheese option if needed. This keeps the quesadilla tasty and satisfying. If you want to change up the protein, there are many options. Ground turkey works well and adds a nice flavor. You can also use shredded beef or pork. For a lighter choice, try diced shrimp. Each protein gives a unique taste to your quesadilla. Just make sure to season them well! You don’t have to stick with flour tortillas. Corn tortillas are a great gluten-free choice. Whole wheat tortillas add fiber and a nutty flavor. You can even use large lettuce leaves for a low-carb option. Each tortilla type gives a different twist to your quesadilla. Experiment to find your favorite! To keep your cheesy chicken quesadillas fresh, let them cool first. Place them in an airtight container. You can stack them with parchment paper between layers. This keeps them from sticking together. Store the container in the fridge. They will stay good for up to three days. When you are ready to eat leftovers, you can reheat them easily. Use a skillet for the best results. Heat the skillet over medium heat. Place the quesadilla in the skillet. Cook for about 2-3 minutes on each side. This will make them crispy again. You can also use a microwave, but they may become soft. Heat them for about 30 seconds to 1 minute, checking often. If you want to save cheesy chicken quesadillas for later, freezing is a great option. Wrap each quesadilla in plastic wrap. Then place them in a freezer bag. Try to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Reheat as mentioned before for the best taste. Yes, rotisserie chicken works great in this dish. It saves time and adds flavor. Just shred the chicken and mix it with the other ingredients. You’ll have a tasty meal in no time. If you don’t have cream cheese, try using sour cream or Greek yogurt. Both options give a creamy texture. You may also use a soft cheese like ricotta for a different flavor. To spice things up, add diced jalapeños or a dash of hot sauce. You can also use spicy taco seasoning instead of regular. This will give your quesadillas a nice kick. Yes, you can make the filling ahead of time. Store it in the fridge for up to two days. When you’re ready, just assemble and cook your quesadillas fresh. Salsa and sour cream are classic choices. Guacamole also tastes great with these quesadillas. You can try different hot sauces for extra flavor. Cheesy chicken quesadillas are an easy and fun meal. We discussed the key ingredients, including the best cheeses and add-ins. I shared simple steps to prepare and cook them for a perfect result. You learned great tips for crispiness and how to avoid mistakes. There are also easy variations to meet different tastes. Store leftovers properly to enjoy them later. With this guide, you can make tasty quesadillas every time. Enjoy your cooking journey and share your delicious creations!$

Cheesy Chicken Quesadillas

Delicious quesadillas filled with shredded chicken and a blend of cheeses, perfect for a quick meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
0.5 cup cream cheese, softened
1 tablespoon taco seasoning
0.5 cup bell peppers, diced
0.5 cup onion, diced
4 large flour tortillas
2 tablespoons olive oil
Salsa for serving
Sour cream for serving

Instructions

In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, taco seasoning, diced bell peppers, and diced onion. Mix well until all ingredients are evenly combined.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Place one tortilla in the skillet and evenly spread half of the chicken and cheese mixture over one half of the tortilla. Fold the other half of the tortilla over the filling.
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Remove the quesadilla from the skillet and cut it into wedges. Repeat the process with the remaining tortillas and filling.
Serve warm with salsa and sour cream on the side for dipping.

Notes

Serve with salsa and sour cream for added flavor.

Keyword cheese, Chicken, dinner, easy, quesadilla