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To make Chicken Parmesan Pasta, you need the following: - 2 boneless, skinless chicken breasts - 8 oz penne pasta - 2 cups marinara sauce - 1 cup mozzarella cheese, shredded - ½ cup grated Parmesan cheese - ¼ cup all-purpose flour - 1 egg, beaten - 1 cup breadcrumbs (preferably Italian seasoned) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil leaves for garnish You can swap some ingredients if you need to. Here are a few ideas: - Chicken: Use turkey breasts or tofu for a lighter option. - Pasta: Any pasta shape works well. Try rigatoni or spaghetti. - Sauce: Use a homemade tomato sauce or Alfredo sauce for a twist. - Cheese: Substitute mozzarella with provolone or gouda for extra flavor. - Breadcrumbs: Use panko for extra crunch or crushed crackers if you’re out of breadcrumbs. Choosing good ingredients makes a big difference. Consider these tips: - Chicken: Look for fresh chicken breasts. They should feel firm and have no bad odor. - Pasta: Opt for whole grain or organic pasta for better nutrition. - Sauce: Choose a marinara sauce with simple ingredients. Avoid high sugar content. - Cheese: Buy cheese in blocks rather than pre-shredded. It melts better and tastes fresh. - Basil: Fresh basil adds bright flavor. Choose vibrant, green leaves with no brown spots. These choices will make your Chicken Parmesan Pasta even more delicious! {{ingredient_image_1}} 1. Prepare the Chicken: First, heat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour. Dip them in the beaten egg, then coat with breadcrumbs. Press the crumbs onto the chicken for an even crust. 2. Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. When hot, add the breaded chicken. Cook for 5-7 minutes on each side until golden brown. Remove the chicken from heat and set it aside. 3. Cook the Pasta: Boil salted water in a large pot. Add the penne pasta and cook according to the package instructions until it is al dente. Drain the pasta, but save about ½ cup of the pasta water. 4. Combine Sauce and Pasta: In the same pot, add the marinara sauce along with the reserved pasta water. Stir this over low heat. Add the cooked penne and mix well. 5. Layer the Ingredients: Slice the cooked chicken breasts. Place them on top of the pasta mixture in the pot. Sprinkle the mozzarella and grated Parmesan over the chicken slices. 6. Bake: Transfer the skillet to the oven. Bake for 15-20 minutes, until the cheeses are bubbly and golden. 7. Garnish and Serve: Once done, take it out and let it cool for a few minutes. Add fresh basil leaves on top before serving. - Breading: Make sure to press the breadcrumbs firmly onto the chicken. This builds a crispy crust. - Even Cooking: Cook the chicken on medium heat. This keeps it juicy and prevents burning. - Layering: When you layer the cheese, it melts evenly. This makes every bite cheesy and delicious. - Prep Ahead: Season the chicken and prepare the breadcrumbs before you start cooking the pasta. This saves time. - Multitask: While the chicken cooks, boil the pasta. This cuts down on total cooking time. - Use One Pot: Cooking the pasta and sauce in the same pot helps with cleanup and keeps flavors together. When making Chicken Parmesan Pasta, a few mistakes can spoil your dish. Here are some to watch for: - Not seasoning the chicken: Always use salt and pepper on the chicken. This step adds flavor. - Overcooking the pasta: Cook the penne until it's al dente. This means it should still have a little bite. - Skipping the breadcrumbs: They create a crunchy crust. Don't skip this step for the best texture. - Not letting it cool before serving: Let the dish sit a few minutes after baking. This helps the cheese set. Pair your Chicken Parmesan Pasta with simple sides to enhance your meal. Here are some great options: - Garlic bread: This classic side complements the flavors well. - Caesar salad: A fresh salad adds a nice crunch and balance. - Steamed vegetables: Broccoli or green beans provide nutrients and color. - Sangria or a light red wine: These drinks elevate the dining experience. You can easily make Chicken Parmesan Pasta healthier with a few simple swaps. Consider these ideas: - Use whole wheat pasta: This adds fiber and keeps you full longer. - Swap cheese for low-fat options: Reduced-fat mozzarella cuts calories without losing flavor. - Add vegetables: Toss in spinach or zucchini for extra vitamins and minerals. - Use less oil: Brush the pan with a little olive oil instead of using two tablespoons. These tips help you enjoy a delicious meal while staying mindful of health! Pro Tips Perfectly Breaded Chicken: Ensure your chicken is fully coated in breadcrumbs by pressing down firmly. This will create a thicker, crunchier crust once baked. Custom Marinara Sauce: For an extra kick, consider adding red pepper flakes or Italian herbs to your marinara sauce while combining it with the pasta. Cheese Variations: Feel free to mix different types of cheese like provolone or fontina for a unique flavor profile in your cheesy topping. Resting Time: Allow the dish to rest for 5-10 minutes after baking. This helps the cheese set and makes serving easier. {{image_2}} You can enjoy a meat-free version of Chicken Parmesan Pasta. Replace the chicken with eggplant or zucchini. Slice the veggies and bread them just like you would with chicken. Bake them until they are golden and crispy. This gives you the same great taste without the meat. Add the marinara sauce and cheeses to the pasta as you would in the original recipe. You still get that cheesy goodness and full flavor. If you like some heat, add crushed red pepper flakes to the marinara sauce. You can also use spicy Italian sausage instead of chicken. Cook the sausage in the skillet before adding the chicken. This will give your dish a nice kick. You can mix in some chopped jalapeños with the pasta too. This spicy twist makes your plate exciting and full of flavor. For those who need gluten-free meals, you can use gluten-free pasta. Many options are available, such as rice or quinoa pasta. For the chicken coating, choose gluten-free breadcrumbs instead. You can make your own by toasting gluten-free bread and blending it. This way, you keep the crunchy texture while staying gluten-free. Enjoy this dish without worry about gluten! To keep your Chicken Parmesan Pasta fresh, let it cool first. Once cooled, place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the pasta in a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20 minutes or until it bubbles. You can also microwave it in a bowl. Heat for 1-2 minutes, stirring halfway through. If you want to freeze this dish, follow these steps. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label with the date so you know when to use it. This dish can last in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Chicken Parmesan Pasta stays fresh in the fridge for about 3 to 5 days. Store it in an airtight container to keep it tasty. If you find it gets dry, add a splash of marinara sauce when reheating. Yes, you can make Chicken Parmesan Pasta ahead of time. Prepare the pasta and sauce, and store them separately. You can bread and cook the chicken earlier too. When you're ready to eat, combine everything, bake, and enjoy! Chicken Parmesan Pasta pairs well with a fresh salad or garlic bread. You can also serve some steamed veggies or a light soup. These sides balance the meal and add more flavor. In this post, I covered key steps to make Chicken Parmesan Pasta. We explored ingredient choices and substitutions, cooking techniques, and time management tips. I shared common mistakes to avoid and how to make your dish healthier. You also learned about tasty variations and proper storage methods. Remember, small changes can make a big difference. Enjoy your cooking, and share your results!

Cheesy Chicken Parmesan Pasta

A delicious and comforting pasta dish topped with breaded chicken, marinara sauce, and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup all-purpose flour
  • 1 piece egg, beaten
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to garnish fresh basil leaves

Instructions
 

  • Prepare the Chicken: Start by preheating your oven to 400°F (200°C). Take the chicken breasts and season them with salt and pepper. Dredge each breast in flour, dip in the beaten egg, and then coat with breadcrumbs, pressing them into the chicken for an even crust.
  • Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes per side until golden brown. Remove from heat and set aside.
  • Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.
  • Combine Sauce and Pasta: In the same pot, stir the marinara sauce with the reserved pasta water over low heat. Add the cooked penne and stir well to combine.
  • Layer the Ingredients: Slice the cooked chicken breasts and place them on top of the pasta mixture in the pot. Sprinkle mozzarella and grated Parmesan over the chicken slices.
  • Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheeses are bubbly and golden.
  • Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes

For extra flavor, use homemade marinara sauce.
Keyword baked, cheesy, Chicken, pasta