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To make Cheesy Chicken Garlic Wraps, gather these simple ingredients. Each one adds flavor and makes the dish special. - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 large flour tortillas - 1 cup spinach leaves - ½ cup cherry tomatoes, halved - Olive oil for brushing These items are easy to find and work together to create a tasty meal. The chicken gives you protein, while the cheeses add creaminess. Garlic brings a nice kick, and the spinach adds freshness. The cherry tomatoes give a pop of color and sweetness. You can find the full recipe at the end. To start, gather the ingredients. You need 2 cups of cooked chicken, shredded. Next, take 1 cup of softened cream cheese and 1 cup of shredded mozzarella cheese. Add 2 cloves of minced garlic, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning. Don't forget to sprinkle in some salt and pepper to taste. Mix all these in a large bowl. Use a fork or spatula to blend them well. You want a smooth and creamy mixture. Now, lay out 4 large flour tortillas on a flat surface. Take your chicken filling and divide it evenly. Place the filling in the center of each tortilla. Next, add a handful of spinach leaves and a few halved cherry tomatoes on top. This gives a nice crunch and flavor. Fold the sides of the tortillas inward. Then, roll them from the bottom up. Make sure the filling stays inside. Preheat a frying pan on medium heat. Brush a little olive oil in the pan. Place the wraps seam side down in the pan. Cook them for about 3-4 minutes on each side. You want them to be golden brown and crispy. Once done, take them out and let them cool for a minute. Then, slice each wrap in half. Enjoy your tasty Cheesy Chicken Garlic Wraps! For more details, check out the Full Recipe. To get the best results, use cooked chicken. Shredded chicken is easy to mix. You can use leftover roast chicken or store-bought rotisserie chicken. Make sure not to overcook the wraps. Cook them until they are golden brown and crispy. This gives a nice texture. Keep the heat at medium. If the heat is too high, the wraps may burn outside and stay cold inside. For a tasty wrap, mozzarella cheese works well. It melts nicely and adds a creamy texture. You can also use cheddar for a sharper taste. Cream cheese adds richness and helps bind the filling. Feel free to mix different cheeses for more flavor. Experimenting with cheese can lead to new favorites. After cooking, let the wraps cool for a minute. This makes slicing easier. Cut each wrap in half on a diagonal. This way, you get pretty shapes and can see the filling. Serve with a side of salsa or ranch dressing for dipping. You can also add a fresh salad on the side for a nice crunch. For the full recipe, click here. {{image_2}} You can easily swap some ingredients in this recipe. If you don’t have cooked chicken, use turkey or even canned chicken. For a lighter option, try Greek yogurt in place of cream cheese. You can also use cheddar cheese instead of mozzarella for a different flavor. If you want more veggies, add bell peppers or zucchini. To make a vegetarian version, skip the chicken. Use grilled vegetables like zucchini, bell peppers, and mushrooms. You can also add more spinach or kale for extra greens. Cream cheese can stay, or you can use a vegan cream cheese. This option tastes great and keeps the wraps filling and tasty. If you love spice, add chopped jalapeños or red pepper flakes to the filling. You can also include hot sauce for extra heat. For a smoky flavor, try adding smoked paprika. These spicy additions will make your wraps kick up the flavor and thrill your taste buds. After you enjoy your cheesy chicken garlic wraps, store any leftovers in an airtight container. This keeps them fresh and tasty. Let the wraps cool to room temperature first. Then, place them in the fridge. They stay good for up to three days. Always label your container with the date. This way, you won't forget how long they have been there. When you're ready to eat your leftovers, reheating is easy. I recommend using a skillet for the best results. Heat the skillet over medium heat. Place the wraps seam side down in the pan. Cook for about 3-4 minutes on each side. This makes them crispy again. You can also use a microwave, but it may make them soft. If you choose the microwave, cover the wraps with a damp paper towel. This keeps them from drying out. If you want to save wraps for later, freezing is a great option. Wrap each cheesy chicken garlic wrap in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. They can last for up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. After that, reheat as mentioned above. Enjoy your tasty meal anytime! For the full recipe, check out the details above. You can prepare the filling in advance. Mix the chicken, cream cheese, mozzarella, garlic, onion powder, Italian seasoning, salt, and pepper. Store this mix in the fridge for up to two days. When ready to eat, just assemble the wraps. This saves time and makes dinner easy. You can also wrap the assembled wraps in foil and keep them in the fridge. Just cook them when you're ready. Yes, you can! Feel free to switch cheeses to your liking. Cheddar cheese adds a nice sharp flavor. Pepper jack offers a spicy kick. You can also try gouda for a smoky taste. Mixing cheeses can create a fun flavor twist. Just remember to keep the cheese creamy and meltable for the best results. Cheesy Chicken Garlic Wraps pair well with many sides. A fresh salad with a light dressing adds crunch. You can serve crunchy veggie sticks with hummus for a healthy snack. Potato wedges or sweet potato fries are also tasty choices. For a simple option, try serving them with salsa or guacamole for dipping. These sides enhance the meal and bring out the wrap's flavors. This blog post covered how to make Cheesy Chicken Garlic Wraps. We discussed the key ingredients, like chicken, cream cheese, and spices. I shared step-by-step instructions for preparing, assembling, and cooking the wraps. You also learned helpful tips and variations, like vegetarian options and storage methods. In summary, these wraps are easy to make and delicious. Try different ingredients to make it your own! Enjoy your tasty meals!

Cheesy Chicken Garlic Wraps

Dive into the delicious world of Cheesy Chicken Garlic Wraps with this easy recipe! Packed with shredded chicken, cream cheese, and fresh spinach, these wraps are perfect for a quick lunch or dinner. Ready in just 25 minutes, they combine rich flavors and a satisfying crunch that everyone will love. Click through to explore this tasty recipe and satisfy your cravings with these mouthwatering wraps!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

1 cup spinach leaves

½ cup cherry tomatoes, halved

Olive oil for brushing

Instructions
 

In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well until the ingredients are fully combined.

    Lay the flour tortillas flat on a clean surface.

      Divide the chicken mixture evenly among the tortillas, placing it in the center of each.

        Add a handful of spinach leaves and a few halved cherry tomatoes on top of the chicken mixture.

          Fold the sides of the tortilla inward, then roll from the bottom up to create a wrap. Make sure the filling stays enclosed.

            Preheat a frying pan over medium heat and brush with a little olive oil.

              Place the wraps seam side down in the pan and cook for about 3-4 minutes per side or until golden brown and crispy.

                Remove from the pan and let cool for a minute before slicing in half.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4