Cheesy Chicken Crescent Rolls

Looking for a delicious dish the whole family will love? Cheesy chicken crescent rolls are the perfect solution! These easy, tasty morsels packed with creamy chicken and cheesy goodness are ideal for any meal or snack. In just 30 minutes, you can whip up a batch that everyone will enjoy.Click through to explore and make your own cheesy chicken crescent rolls today!

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Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 can (8 oz) crescent roll dough

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onion, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Unroll the crescent roll dough onto a clean surface and separate it into triangles as per the seams.

Place a generous tablespoon of the chicken mixture on the wider end of each triangle.

Roll the dough starting from the wide end, rolling towards the pointed end to create a crescent shape. Ensure the filling is secured inside.

Place the rolled crescent rolls on the prepared baking sheet.

Brush the tops with the beaten egg for a golden finish.

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

- Presentation Tips: Serve warm on a platter, drizzled with a bit of ranch dressing or sriracha for extra flavor, and garnish with additional chopped green onions for color!