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Exploring the heartiness of homemade soups can transport you into a world of comfort, especially during the colder months. Nothing beats coming home to a warm bowl of soup that not only nourishes the body but also soothes the soul. This Cheesy Beef and Potato Soup is not only easy to make but also boasts an irresistible creamy texture enriched with the flavors of ground beef, tender potatoes, and sharp cheddar cheese. In this article, we will delve into the details of this delightful recipe, providing step-by-step instructions, ingredient insights, and serving suggestions to elevate your culinary experience.

Cheesy Beef and Potato Soup

Warm up your winter nights with this Cheesy Beef and Potato Soup that's sure to become a family favorite! This hearty comfort food is packed with tender potatoes, savory ground beef, and creamy cheddar cheese. Discover the easy step-by-step recipe to create a bowl of warmth and nourishment that soothes the soul. Don’t miss out on the tips for perfecting the flavors and textures in your soup. Click through to explore this delightful recipe today!
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

4 medium potatoes, diced

4 cups beef broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

    Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the diced potatoes, beef broth, paprika, and thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.

        Once the potatoes are cooked, stir in the heavy cream and bring the soup back to a gentle simmer.

          Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy. Season with salt and pepper to taste.

            Remove from heat and let the soup sit for a few minutes before serving.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 6

                - Presentation Tips: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve with crusty bread for a complete meal.