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If you're on the hunt for a delectable appetizer or an irresistible snack that will leave your taste buds dancing, look no further than cheesy bacon onion rings. This recipe combines the delightful crunch of fried onion rings with the rich, smoky flavor of bacon and the creamy goodness of sharp cheddar cheese. It's a flavor explosion that is sure to please any crowd, making it perfect for gatherings, game days, or simply as a savory treat to enjoy at home.

Cheesy Bacon Onion Rings 🤤

Indulge in the ultimate snack with our cheesy bacon onion rings recipe! Combining crispy fried onion rings with smoky bacon and rich cheddar cheese, these flavor-packed bites are perfect for game days, gatherings, or a savory treat at home. Customize the recipe with your favorite seasonings and cheeses for a unique twist. Get ready to impress your friends and family with this delicious appetizer! #CheesyBaconOnionRings #Appetizer #SnackIdeas #Recipe #Foodie #Delicious #CookingAtHome
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Ingredients
  

2 large yellow onions

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled bacon (about 6-8 slices)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup buttermilk

1 cup breadcrumbs (preferably panko for extra crunch)

Oil for frying

Instructions
 

Prepare the Onions: Peel the onions and slice them into ¾ inch thick rings. Carefully separate the rings and set aside.

    Fill the Rings: In a bowl, combine the shredded cheddar cheese and crumbled bacon. Take 2-3 smaller onion rings and fill them with the cheese and bacon mixture, then sandwich them with a larger onion ring. This will create a cheese and bacon-stuffed onion ring. Repeat until all rings are filled.

      Prepare the Breading Station: In a shallow bowl, mix the flour, garlic powder, smoked paprika, salt, and black pepper. In another bowl, pour the buttermilk. In a third bowl, place the breadcrumbs.

        Bread the Onion Rings: Dip each stuffed onion ring first in the flour mixture, shaking off the excess, then into the buttermilk, and finally coat them with breadcrumbs. Make sure they are coated well for a crispy finish.

          Heat the Oil: In a large skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by adding a breadcrumb; if it sizzles and bubbles, it's ready.

            Fry the Onion Rings: Carefully place 3-4 onion rings into the hot oil (do not overcrowd the pan). Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

              Serve and Enjoy: Allow the onion rings to cool slightly before serving. You can serve them with a side of ranch dressing or your favorite dipping sauce.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6

                  Enjoy your delicious Cheesy Bacon Onion Rings! 🥓🧀