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The irresistible charm of Cheesy Bacon Jalapeno Twists lies in their ability to combine some of the most beloved flavors in culinary history: cheese and bacon. These ingredients have long been celebrated for their rich, comforting qualities, and their pairing is synonymous with indulgence. At parties, appetizers that feature cheese and bacon tend to be the first to disappear from the table, and it’s easy to see why.

Cheesy Bacon Jalapeno Twists With Garlic Butter

Indulge in the irresistible flavor of Cheesy Bacon Jalapeno Twists, the perfect appetizer for any gathering! These savory snacks combine creamy cheddar, crispy bacon, and zesty jalapenos wrapped in light, flaky puff pastry. Easy to make and sure to impress at parties or cozy nights in, this recipe is a must-try for cheese and spice lovers alike.
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Ingredients
  

1 sheet of puff pastry, thawed

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup jalapenos, finely chopped (fresh or pickled)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup unsalted butter, melted

1 egg, beaten (for egg wash)

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the thawed puff pastry sheet on a lightly floured surface, ensuring it’s about 1/8 inch thick.

      In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, chopped jalapenos, garlic powder, onion powder, salt, and pepper, mixing well.

        Sprinkle half of the cheese and bacon mixture evenly over one half of the puff pastry.

          Fold the unfilled half of the pastry over to cover the filling and gently press down to seal.

            Using a pizza cutter or sharp knife, cut the pastry into 1-inch wide strips, then twist each strip several times to create a spiral effect.

              Place the twisted pastries on the prepared baking sheet, leaving enough space between them as they will puff up.

                Brush each twist with the melted butter and then apply the beaten egg wash for a golden finish.

                  Bake in the preheated oven for 15-20 minutes or until they are golden and flaky.

                    Remove from the oven and allow to cool for a few minutes before serving. Garnish with fresh cilantro if desired.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 twists

                        - Presentation Tips: Arrange the twists on a platter with a small bowl of garlic aioli or ranch dressing for dipping.