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Comfort food holds a special place in our hearts, evoking memories of family gatherings, cozy evenings, and shared meals around the table. It’s the kind of food that not only fills our stomachs but also warms our souls. One dish that epitomizes comfort food is Cheesy Bacon Chicken with Mustard Sauce. This recipe is a delightful fusion of savory, creamy, and slightly tangy flavors that come together to create a truly satisfying meal.

Cheesy Bacon Chicken with Mustard Sauce

Indulge in the ultimate comfort food with this Cheesy Bacon Chicken with Mustard Sauce recipe! It's a perfect blend of succulent chicken, crispy bacon, and a creamy mustard sauce that your family will love. This easy-to-follow recipe guarantees a satisfying meal that's quick to prepare, making it ideal for any weeknight dinner or casual gathering. Click through now to explore the full recipe and elevate your dinner table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

6 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon honey

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper.

      Add the chicken to the skillet and sear for 4-5 minutes on each side until golden brown. Remove from heat and set aside.

        In a separate bowl, mix together the sour cream, Dijon mustard, and honey until well combined. This will be your mustard sauce.

          In a baking dish, lay the seared chicken breasts. Spread the mustard sauce evenly over each piece of chicken.

            Top the chicken with the chopped bacon and shredded cheddar cheese, ensuring each breast is generously covered.

              Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

                Once done, remove from the oven and let sit for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Serve the chicken on a large platter, drizzled with any remaining mustard sauce, and sprinkle with additional chopped parsley for a fresh touch. Pair with a side of roasted vegetables or a light salad for a complete meal.