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- 12 oz cheese tortellini - 1 lb sirloin steak, thinly sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 medium onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - 1 cup provolone cheese, shredded - ¼ cup Parmesan cheese, grated - Fresh parsley, chopped (for garnish)

Cheesesteak Tortellini Bliss

Elevate your pasta night with Cheesesteak Tortellini Bliss! This easy recipe combines creamy cheese tortellini with tender sirloin steak, vibrant bell peppers, and melted provolone cheese for a delightful comfort food experience. Perfect for any weeknight dinner, you'll love the burst of flavors in every bite. Ready to impress your family? Click through to explore this delicious recipe and discover how simple it is to create this tasty dish at home!
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Ingredients
  

12 oz cheese tortellini

1 lb sirloin steak, thinly sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup provolone cheese, shredded

¼ cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and stir for another 1-2 minutes, until fragrant.

      Cook Steak: Push the vegetables to the side of the skillet and add the sliced sirloin steak to the empty side. Season with Italian seasoning, salt, and pepper. Cook for 3-5 minutes, stirring occasionally, until the steak is browned and cooked to desired doneness.

        Combine: Once the steak is cooked, stir the vegetables and steak together in the skillet. Add the cooked tortellini to the skillet, tossing gently to combine everything.

          Add Cheese: Sprinkle the provolone cheese over the top of the tortellini mixture. Cover the skillet with a lid for about 2-3 minutes, allowing the cheese to melt.

            Serve: Once the cheese is melted and bubbly, remove from heat. Sprinkle with grated Parmesan cheese and fresh parsley for garnish.

              - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4