Cheesecake-Filled Chocolate Chip Cookies

- 1 cup unsalted butter, softened - ¾ cup brown sugar, packed - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips

Cheesecake-Filled Chocolate Chip Cookies

Indulge in the ultimate dessert experience with Cheesecake-Filled Chocolate Chip Cookies! This delightful recipe blends the rich flavors of soft chocolate chip cookies with a creamy, tangy cheesecake filling that will wow your family and friends. Follow our easy step-by-step instructions and tips for perfect cookies every time.

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Ingredients

For the Cookies:

1 cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

½ teaspoon vanilla extract

1 large egg yolk

Instructions

Prepare the Cheesecake Filling:

- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.

- Add in the granulated sugar, vanilla extract, and egg yolk. Mix until the filling is creamy and well combined.

- Place the filling in the refrigerator to firm up while you prepare the cookie dough.

Make the Cookie Dough:

- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Beat in the egg and vanilla extract, mixing until combined.

- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until it forms a dough. Fold in the chocolate chips.

Assemble the Cookies:

- Take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cheesecake filling in the center.

- Carefully wrap the cookie dough around the filling and roll it into a ball. Repeat this process for the remaining cookie dough and cheesecake filling.

- Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies:

- Bake in the preheated oven for 12-14 minutes, or until the edges are light golden brown. The centers may look slightly underbaked—this is okay as they will continue to set while cooling.

- Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Serve:

- Enjoy the cookies warm or at room temperature, keeping in mind that the cheesecake filling will be creamy and delicious!

Prep Time: 30 mins | Total Time: 1 hour | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a decorative plate, dust with powdered sugar for a touch of elegance, and serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extravagant dessert experience!