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For the cheesecake crescent rolls casserole recipe, you need a few key ingredients. First, grab two cans of crescent roll dough. This dough gives a flaky and soft base. Next, you’ll need 16 ounces of softened cream cheese. This adds the rich, creamy texture we love. You also need one cup of powdered sugar for sweetness. Don't forget one teaspoon of vanilla extract to enhance the flavor. Finally, three large eggs help bind everything together.

Cheesecake Crescent Rolls Casserole

Indulge your sweet tooth with this easy and delicious Cheesecake Crescent Rolls Casserole! This delightful treat blends creamy cheesecake with fluffy crescent roll dough for a dessert that's perfect for any occasion. With simple ingredients and straightforward steps, you'll have a crowd-pleaser ready in no time. Ready to impress your family and friends? Click through to explore the full recipe and discover customization ideas to make it your own!
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Ingredients
  

2 cans crescent roll dough

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

3 large eggs

1 cup fresh strawberries, sliced (optional for topping)

1 cup blueberry pie filling (optional for topping)

2 tablespoons butter, melted

1 teaspoon cinnamon sugar (optional for sprinkle)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or butter.

      Roll Out the Dough: Unroll one can of crescent roll dough and spread it out on the bottom of the greased baking dish, pressing seams together to form a solid layer.

        Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Then, incorporate the eggs one at a time, beating well until the mixture is creamy and smooth.

          Assemble the Casserole: Pour the cheesecake filling over the layer of crescent rolls in the baking dish.

            Top with Dough: Unroll the second can of crescent dough and cut it into triangles. Arrange the triangles over the cheesecake filling in a random pattern.

              Brush with Butter: Drizzle melted butter over the crescent dough and optionally sprinkle with cinnamon sugar for extra flavor.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the crescent dough is golden brown and the filling is set.

                  Cool and Serve: Allow the casserole to cool for about 10-15 minutes before slicing. Serve warm or cold, topped with fresh strawberries or blueberry pie filling if desired!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                      - Presentation Tips: Slice the casserole into squares and serve on dessert plates. Garnish each piece with a dollop of whipped cream and a sprinkle of fresh berries for a colorful touch.