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- 1 pound ground beef - 1 cup shredded cheddar cheese - 1 package egg roll wrappers

Cheeseburger Egg Rolls Recipe

Satisfy your cravings with this irresistible Cheeseburger Egg Rolls recipe! These golden, crispy delights are packed with seasoned ground beef and melty cheddar cheese, making them the perfect snack or party treat. Plus, they’re easy to customize with your favorite flavors. Ready to impress your friends and family?
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/2 cup diced pickles

1/4 cup finely chopped onion

1 tablespoon ketchup

1 tablespoon mustard

1 package egg roll wrappers

Vegetable oil (for frying)

Salt and pepper to taste

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed.

    Stir in the diced pickles, chopped onion, ketchup, mustard, and season with salt and pepper. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and let the mixture cool for a few minutes.

      Place an egg roll wrapper on a clean surface, with one corner pointing toward you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper.

        Add a small sprinkle of shredded cheddar cheese on top of the beef mixture.

          Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water on the edges to help it stick if needed. Repeat with the remaining wrappers and filling.

            In a large pot or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until hot (around 350°F or 175°C).

              Carefully add a few egg rolls to the hot oil, frying them for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

                Serve warm with extra ketchup or mustard for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 egg rolls