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- 1 pound ground beef - 1 cup shredded cheddar cheese - ½ cup diced pickles

Cheeseburger Egg Rolls

Looking for a fun and tasty snack? Try these Cheeseburger Egg Rolls! This unique twist on a classic favorite wraps all the delicious flavors of a cheeseburger in a crispy shell, perfect for game days and parties. Follow my easy step-by-step instructions to make this delicious recipe at home. With helpful tips and variations for every taste, you'll want to make these egg rolls again and again.
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Ingredients
  

1 pound ground beef

1 tablespoon mustard

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup diced pickles

12 egg roll wrappers

Oil for frying

Optional: lettuce, tomatoes, and extra pickles for serving

Instructions
 

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.

    Stir in mustard, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2 minutes until well combined.

      Remove from the heat and mix in the shredded cheddar cheese and diced pickles. Allow the mixture to cool for about 10 minutes.

        Lay an egg roll wrapper on a clean surface, with a corner pointing toward you. Place about 2 tablespoons of the cheeseburger mixture near the center of the wrapper.

          Fold the bottom corner over the filling, then fold the sides in, and roll tightly to enclose the filling. Use a little water to seal the top corner.

            Repeat with remaining wrappers and filling.

              In a deep pan, heat about 2 inches of oil over medium-high heat until hot but not smoking.

                Carefully add 3-4 egg rolls at a time, frying for about 3-5 minutes until golden brown and crispy, turning occasionally.

                  Once cooked, transfer to a paper towel-lined plate to drain excess oil.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 egg rolls

                      - Presentation Tips: Serve the egg rolls on a platter with a side of ketchup and mustard for dipping, and add a sprinkle of chopped lettuce and diced tomatoes on the side for a fresh touch.