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If you're on the hunt for a delightful snack that can easily transition from an appetizer to a satisfying main dish, look no further than Cheesy Spinach Delight Pockets. These irresistible pastries bring together a harmonious blend of flavors and textures, making them a universal favorite at gatherings, parties, or even as a cozy weeknight dinner. The best part? They are incredibly versatile, allowing you to enjoy them hot or cold, paired with a dipping sauce, or simply on their own.

Cheese and Spinach Stuffed Pastry

Indulge in the deliciousness of Cheesy Spinach Delight Pockets! Perfect as a snack, appetizer, or main dish, these flaky pastries are filled with a creamy mix of spinach and cheeses. With easy preparation and versatile serving options, they're sure to impress at any gathering. Enjoy them warm with a dipping sauce or on their own. Treat yourself to a heavenly bite today! #CheesySpinachPockets #SnackIdeas #VersatileRecipes #BakingJoy #HealthySnacking #PartyFood
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Ingredients
  

1 package (1 lb) of puff pastry (thawed)

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg (optional)

1 egg (for egg wash)

1 tablespoon olive oil

Sesame seeds or poppy seeds for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

      Mix the Filling: In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheese. Stir in the sautéed spinach, salt, black pepper, and nutmeg (if using). Mix well until all ingredients are fully incorporated.

        Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut into squares or circles, depending on your preferred shape.

          Fill the Pastry: Place about 1-2 tablespoons of the cheese and spinach filling in the center of each pastry square or circle. Be careful not to overfill.

            Seal the Pastry: Fold the pastry over the filling to create a pocket or a crescent shape. Press the edges together firmly to seal, using a fork to crimp the edges for a decorative touch.

              Brush with Egg Wash: In a small bowl, beat the egg and brush the egg wash over the tops and edges of the pastries for a beautiful golden finish. Sprinkle with sesame or poppy seeds if desired.

                Bake: Place the stuffed pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and puffed.

                  Cool & Serve: Allow the pastries to cool slightly before serving. Enjoy warm as an appetizer, snack, or part of a main course!

                    Prep Time, Total Time, Servings: 20 mins | 45 mins | 12 servings