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Imagine taking the first bite of a warm, flaky biscuit, only to be greeted by a burst of cheesy goodness and the aromatic freshness of herbs. That’s exactly what you can expect from these Cheesy Herb Infusion Biscuits. Ideal for breakfast, brunch, or as a side for any meal, these biscuits elevate any dining experience with their delightful flavors and comforting texture.

Cheese and Herb Biscuits

Indulge in the comforting goodness of Cheesy Herb Infusion Biscuits, perfect for any occasion! These flaky delights combine rich cheddar and sharp Parmesan with fresh herbs for a burst of flavor. Easy to make, they work wonderfully with soups, salads, or as a breakfast treat. Elevate your meals with this versatile recipe that brings warmth and hospitality to your table. Get ready to impress your guests! #BiscuitRecipes #CheesyGoodness #HomeBaking #HerbInfusion #ComfortFood
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh herbs (such as chives, parsley, and thyme)

3/4 cup buttermilk

1 tablespoon honey (optional, for a touch of sweetness)

Freshly cracked pepper to taste

Extra herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Cheeses and Herbs: Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped fresh herbs until evenly distributed.

          Mix Wet Ingredients: In a separate bowl, mix the buttermilk and honey (if using). Pour this mixture into the flour mixture, and stir gently until just combined. Be careful not to overmix; the dough should be slightly lumpy.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter (or a glass) to cut out biscuits, placing them on the prepared baking sheet. Gather any scraps and re-roll to cut out additional biscuits.

              Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

                Cool and Serve: Remove them from the oven and let cool for a few minutes. Serve warm with a pat of butter, and enjoy the cheesy, herb-infused goodness! Garnish with extra fresh herbs if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits