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Carne picada is finely chopped beef. It comes from various cuts, often the chuck. The name means "chopped meat" in Spanish. This dish is popular in many Latin countries, especially Mexico. You can use it in tacos, burritos, or stews. It has a rich flavor that stands out in any dish.

Carne Picada

Discover the rich flavors of carne picada with easy and delightful recipes perfect for any occasion! Learn what carne picada is, how it compares to ground beef, and why it's a beloved tradition in many cultures. This post covers essential cooking techniques, creative recipe ideas, and delicious seasonings that elevate your dishes. Click through to explore scrumptious carne picada recipes that your family will love!
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Ingredients
  

1 lb beef chuck, finely chopped

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon oregano

Salt and pepper to taste

1/2 cup beef broth (low sodium)

Corn tortillas (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Beef: In a large mixing bowl, add the finely chopped beef chuck. Season with salt, pepper, cumin, smoked paprika, cayenne pepper, and oregano. Mix until the beef is well coated with the spices.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-5 minutes.

      Cook the Beef: Add the seasoned beef to the skillet with the sautéed onions and garlic. Cook for 5-7 minutes, stirring occasionally to brown the beef evenly.

        Add Broth: Pour in the beef broth, stirring well to combine. Reduce the heat to low, cover, and let simmer for an additional 10-15 minutes, or until the beef is tender and the mixture is slightly thickened. Adjust seasoning if necessary.

          Warm the Tortillas: While the beef is simmering, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until pliable.

            Assemble Tacos: To serve, take a warmed tortilla, add a generous portion of the carne picada, and top with freshly chopped cilantro. Serve with lime wedges on the side for squeezing over the tacos.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a colorful platter, with additional lime wedges and cilantro scattered around for a vibrant look. Consider adding a side of salsa for an extra kick!