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When it comes to comfort food, few dishes are as universally loved as the classic patty melt. This delightful sandwich combines the best elements of a burger and a grilled cheese, making it a perfect option for any meal of the day. With its crispy exterior and rich, savory filling, the patty melt has earned its place in the hearts (and stomachs) of food lovers everywhere. Today, we’ll take this beloved dish to new heights with a recipe for Caramelized Onion & Swiss Patty Melts, featuring sweet, golden onions and creamy Swiss cheese nestled between perfectly cooked patties.

Caramelized Onion & Swiss Patty Melts

Indulge in the comfort of Caramelized Onion & Swiss Patty Melts—a twist on the classic patty melt that combines juicy beef, sweet onions, and melty Swiss cheese between crispy bread. Perfect for any meal, this easy recipe impresses with its rich flavors and inviting textures. Whether you're hosting a dinner or enjoying a casual meal, this delicious dish is sure to bring everyone together. Try it today! #ComfortFood #PattyMelt #CaramelizedOnions #Yummy #EasyRecipes #Foodie #Homemade
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Ingredients
  

1 lb ground beef (80/20 for juiciness)

2 large onions, thinly sliced

2 tbsp olive oil

2 tbsp unsalted butter

4 slices Swiss cheese

4 slices rye or sourdough bread

1 tbsp Worcestershire sauce

Salt and pepper to taste

1 tsp garlic powder

1 tsp dried thyme (optional)

Dijon mustard (for spreading)

Instructions
 

Caramelize the Onions: In a skillet, heat the olive oil and butter over medium heat. Add the sliced onions, sprinkle with salt, and cook, stirring occasionally, for about 15-20 minutes, or until golden brown and caramelized. If they start to stick, add a splash of water to deglaze the pan. Stir in garlic powder and thyme, and cook for an additional minute. Remove from heat and set aside.

    Prepare the Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently and form into 4 equally sized patties, about ½ inch thick. Make a slight indentation in the center of each patty (this prevents puffing during cooking).

      Cook the Patties: In the same skillet used for the onions, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

        Assemble the Patty Melts: Spread Dijon mustard on one side of each slice of bread. On the non-mustard side, layer the caramelized onions, a cheeseburger patty, and then top with another slice of bread, mustard side down.

          Grill the Sandwiches: In the same skillet, carefully place the assembled sandwiches and cook over medium heat for about 3-4 minutes on each side or until the bread is golden brown and crispy. You can use a spatula to press down slightly for even toasting.

            Serve: Once the sandwiches are toasted and the cheese is melted, remove from heat, slice in half, and enjoy with your favorite sides like chips or a simple salad.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 sandwiches