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- 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ cup granulated sugar - ¼ teaspoon salt - ½ cup unsalted butter, melted - 1 cup pecans, roughly chopped - 1 cup brown sugar, packed - ½ cup corn syrup - 3 large eggs - 1 teaspoon vanilla extract - ¼ teaspoon cinnamon Each ingredient has a specific amount. Here’s the breakdown: - Flour: 1 cup - Cocoa powder: ½ cup - Granulated sugar: ½ cup - Salt: ¼ teaspoon - Unsalted butter: ½ cup, melted - Pecans: 1 cup, roughly chopped - Brown sugar: 1 cup, packed - Corn syrup: ½ cup - Eggs: 3 large - Vanilla extract: 1 teaspoon - Cinnamon: ¼ teaspoon You can change some ingredients if needed: - Use whole wheat flour for a nutty flavor. - Swap cocoa powder with carob powder for a caffeine-free option. - Replace granulated sugar with coconut sugar for a healthier choice. - Try maple syrup instead of corn syrup for a unique taste. - Use egg substitutes like flaxseed meal or applesauce for vegan bars. - Chopped walnuts can replace pecans if you prefer a different nut. These choices let you enjoy the bars in your way. Set your oven to 350°F (175°C). This step is key for even baking. Grab an 8x8 inch square baking dish. Grease the dish with some butter. Then, line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out later. In a mixing bowl, add 1 cup of all-purpose flour. Then, add ½ cup of cocoa powder, ½ cup of granulated sugar, and ¼ teaspoon of salt. Use a whisk or spoon to mix these dry ingredients well. Now, pour in ½ cup of melted unsalted butter. Mix again until the dough forms. It should be slightly sticky. Press this dough firmly into the bottom of your prepared baking dish. Make sure it's even everywhere. While the crust bakes, get a new bowl. Whisk together 1 cup of packed brown sugar and ½ cup of corn syrup. Next, crack in 3 large eggs. Add 1 teaspoon of vanilla extract and ¼ teaspoon of cinnamon. Mix until it’s smooth and well blended. Now, add 1 cup of roughly chopped pecans to the filling. Stir them in so they spread evenly. Once the crust is done, take it out of the oven. Let it cool for a few minutes. Pour your pecan filling over the warm crust. Spread it out evenly with a spatula. Now, put the dish back in the oven. Bake for another 25-30 minutes. You want the filling to be set and bubbling slightly at the edges. After baking, let the bars cool completely in the pan. Use the parchment paper to lift them out. Slice into squares and enjoy! One mistake is overmixing the crust. This can make it tough. Mix until just combined. Another common error is not letting the crust cool slightly. If you pour the filling on a hot crust, it can become soggy. Always let it cool for a few minutes. Also, do not skip the parchment paper. It helps you lift the bars out easily. For the best texture, use fresh pecans. Stale nuts can ruin the taste and crunch. Make sure the filling is smooth before adding the pecans. If you want a firmer filling, bake it a few extra minutes. Check for bubbling edges as a sign that it’s ready. Cool the bars completely before cutting. This helps them set and hold their shape. Presentation can make a big difference. Serve the bars on a rustic platter. Drizzle extra caramel sauce on top for a sweet touch. Sprinkle sea salt for a nice contrast. Garnish with whole pecans to make it look pretty. You can also serve them with whipped cream or vanilla ice cream. These toppings add a fun twist to your dessert! {{image_2}} You can add chocolate chips for a twist. Mix in one cup of semi-sweet chocolate chips with the pecans. This will add a rich, sweet flavor to your bars. The melting chocolate pairs well with the caramel and pecans. I love this variation for chocolate lovers. It makes each bite even more delightful. If you want a gluten-free version, swap out the flour. Use one cup of almond flour instead. This change keeps the bars tasty and gives them a nutty flavor. Make sure the cocoa powder is gluten-free too. Your guests won’t even know it's gluten-free! You can change the flavors based on the season. In fall, add a half teaspoon of pumpkin spice to the filling. In spring, mix in some lemon zest for a fresh taste. During the holidays, a touch of nutmeg will make them festive. These small changes can really brighten the bars and keep them exciting year-round. To keep your Caramel Pecan Pie Bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This will help maintain their flavor and texture. Ensure the bars are completely cool before placing them in the container. Storing them while warm can create moisture, making them soggy. Keep the container in a cool place away from direct sunlight. You can freeze these bars for longer storage. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. When you're ready to enjoy them, remove the bars from the freezer. Thaw them in the fridge overnight for best results. If you need them sooner, you can thaw them at room temperature for about two hours. When stored correctly at room temperature, Caramel Pecan Pie Bars last up to one week. In the fridge, they stay fresh for about two weeks. If frozen, they can last for up to three months. Just remember to check for any signs of spoilage before eating. Always trust your senses; if something seems off, it’s better to be safe and toss it out. Caramel Pecan Pie Bars last about one week when stored properly. Keep them in an airtight container. If you leave them out, they may get stale quickly. Refrigeration helps them last longer, but the texture may change. Yes, you can make these bars ahead of time. They actually taste better after a day in the fridge. Baking them a day early allows the flavors to meld well. Just make sure to store them in an airtight container. To cut these bars neatly, wait until they cool completely. Use a sharp knife for clean cuts. You can also warm the knife slightly to help it glide through the sticky filling. After cutting, serve them on a platter for a nice presentation. Caramel pecan pie bars are simple to make and full of flavor. We discussed the main ingredients, how to prepare them, and tips for great results. Remember to avoid common mistakes to get the best texture. Feel free to try different variations, like adding chocolate chips or going gluten-free. Store your bars properly for lasting freshness. Enjoy your delicious treat and impress your friends with your baking skills.

Caramel Pecan Pie Bars

Indulge in the rich, sweet delight of Caramel Pecan Pie Bars with this easy recipe! Perfect for gatherings or a decadent dessert at home, these bars feature a luscious pecan filling atop a chocolatey crust. With simple ingredients and straightforward instructions, you can create a treat that will impress your friends and family. Click to explore the full recipe and make these delicious bars for your next occasion!
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Ingredients
  

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ cup granulated sugar

¼ teaspoon salt

½ cup unsalted butter, melted

1 cup pecans, roughly chopped

1 cup brown sugar, packed

½ cup corn syrup

3 large eggs

1 teaspoon vanilla extract

¼ teaspoon cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a mixing bowl, combine the flour, cocoa powder, granulated sugar, and salt. Stir until well blended. Add the melted butter to the dry ingredients and mix until the dough comes together. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.

      Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes. Remove from the oven and set aside to cool slightly.

        Prepare the Filling: While the crust is baking, in another bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and cinnamon until smooth and well combined.

          Add Pecans: Stir the chopped pecans into the filling mixture until evenly distributed.

            Combine: Pour the pecan filling over the pre-baked crust, spreading it evenly.

              Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly bubbling around the edges.

                Cool and Slice: Allow the bars to cool completely in the pan on a wire rack. Once cool, lift the bars out using the parchment overhang and slice into squares.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars

                    - Presentation Tips: Serve the bars on a rustic wooden platter, drizzled with extra caramel sauce and garnished with a few whole pecans for a decorative touch.