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To make delicious caramel cupcakes, you need the right ingredients. Here's what you'll need:

Caramel Cupcakes

Indulge in the delectable world of Caramel Cupcakes with our irresistible recipe! These soft and fluffy treats are drizzled with rich caramel, making them perfect for any occasion. Follow our easy step-by-step instructions to whip up these sweet delights that will impress your family and friends. Whether you're hosting a party or craving a cozy dessert, these cupcakes are a must-try. Click through to explore the full recipe and discover the joy of baking!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

Optional: Sea salt flakes for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

        Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

          Add Caramel: Gently fold in 1/3 cup of the caramel sauce into the batter, creating swirls for a marbled effect.

            Fill the Cups: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

              Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring the cupcakes to a wire rack to cool completely.

                Frost the Cupcakes: Once cooled, drizzle the remaining caramel sauce on top of each cupcake. If desired, sprinkle sea salt flakes over the caramel for a delightful sweet-and-salty contrast.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cupcakes

                    - Presentation Tips: Serve the cupcakes on a decorative platter and consider garnishing with small chocolate shards or fresh fruit for a touch of elegance.