Caramel Apple Walnut Cookies

Indulge in the flavors of fall with these caramel apple walnut cookies that are sure to satisfy your sweet tooth! Discover the perfect blend of juicy apples, crunchy walnuts, and rich caramel in every bite. This delightful recipe includes step-by-step instructions and creative variations to suit any taste. Ready to bake something irresistible? Click through to learn how to make these delicious treats that everyone will love!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 medium apple, peeled, cored, and diced (preferably Granny Smith)

1 cup walnuts, chopped

1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.

Add Egg and Vanilla: Add the egg and vanilla extract to the mixture and continue to beat until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Add Apples and Walnuts: Fold in the diced apple and chopped walnuts into the dough, ensuring they are evenly distributed.

Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Drizzle Caramel: Drizzle a small amount of caramel sauce on top of each cookie dough ball before baking for an added flavor burst.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Cool Down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Final Caramel Drizzle: Once cooled, drizzle additional caramel sauce over the cookies for extra sweetness and a beautiful finish.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a serving platter, garnished with a few walnut halves and a small bowl of extra caramel sauce on the side for dipping or drizzling. Enjoy your delightful treat!