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To create a delicious caramel apple pie milkshake, you need a few key ingredients. First, vanilla ice cream is a must. It gives your shake that creamy base. Next, whole milk adds the right smoothness.

Caramel Apple Pie Milkshake Recipe

Indulge in the irresistible taste of a Caramel Apple Pie Milkshake! This creamy dessert blends the delicious flavors of apple pie and rich caramel, perfect for any occasion. Learn how to make this delightful treat with simple ingredients and easy steps. From cooking the apples to garnishing with whipped cream and graham crackers, your milkshake will be a hit! Click through for the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 medium apple, peeled, cored, and diced (preferably Granny Smith)

1 teaspoon cinnamon

1 tablespoon brown sugar

¼ cup caramel sauce (plus extra for drizzling)

½ teaspoon vanilla extract

Whipped cream for topping

2 tablespoons crushed graham crackers for garnish

Apple slices for decoration (optional)

Instructions
 

Start by preparing the apples: In a small skillet over medium heat, combine the diced apple, cinnamon, and brown sugar. Cook for about 5-7 minutes until the apples are tender and slightly caramelized. Remove from heat and let cool.

    In a blender, combine the vanilla ice cream, whole milk, caramel sauce, vanilla extract, and the cooked apple mixture. Blend until smooth and creamy. If you prefer a thicker milkshake, add more ice cream; for a thinner one, add more milk.

      Grab two tall glasses and drizzle caramel sauce along the inside walls of each glass to create a decorative effect.

        Pour the milkshake mixture evenly into the prepared glasses.

          Top each milkshake generously with whipped cream, and sprinkle crushed graham crackers on top for that pie crust flavor.

            For an extra touch, garnish with thin apple slices on the rim or floating on top of the whipped cream.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2