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If you're searching for a delightful dessert that perfectly combines the comforting flavors of autumn with the creamy indulgence of a milkshake, look no further than the Caramel Apple Pie Milkshake. This decadent treat is more than just a drink; it's a nostalgic journey back to family gatherings and cozy evenings spent savoring homemade apple pie. With each sip, you'll be reminded of warm slices of pie topped with a drizzle of caramel and a sprinkle of cinnamon, evoking memories of crisp fall days and festive celebrations.

Caramel Apple Pie Milkshake Recipe

Indulge in the ultimate comfort drink with our delicious Caramel Apple Pie Milkshake recipe! This creamy blend combines rich vanilla ice cream, sweet apple pie filling, and a drizzle of caramel for a taste that captures the essence of fall. Perfect for cozy evenings or festive gatherings, this milkshake is as easy to make as it is delightful to sip. Click to explore the full recipe and treat yourself to this autumn-inspired dessert!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup apple pie filling

2 tablespoons caramel sauce (plus extra for drizzling)

1 teaspoon cinnamon

Whipped cream for topping

1/4 cup crushed graham crackers (for garnish)

Sliced apples for garnish

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, apple pie filling, caramel sauce, and cinnamon. Blend on medium speed until smooth and creamy.

    Taste the mixture and add more caramel sauce or cinnamon if desired, blending again to incorporate.

      In a tall glass, drizzle some caramel sauce on the inside of the glass for an appealing look.

        Pour the milkshake into the prepared glasses, filling them about 3/4 full.

          Top the milkshake generously with whipped cream.

            Sprinkle crushed graham crackers on top of the whipped cream for a crunchy texture.

              Garnish with sliced apples and a drizzle of caramel sauce.

                Serve immediately with a straw or a long spoon for an indulgent treat!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2