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To make caramel apple dump cake, you need just a few simple ingredients: - 2 cans (21 oz each) apple pie filling - 1 teaspoon ground cinnamon - 1 cup caramel sauce (store-bought or homemade) - 1 box yellow cake mix (15.25 oz) - 1/2 cup unsalted butter, melted - 1/2 cup chopped pecans (optional) - Whipped cream or vanilla ice cream for serving (optional) These ingredients blend to create a warm and gooey dessert that everyone loves. You can switch things up with some fun add-ins or replacements: - Use fresh apples instead of apple pie filling for a homemade touch. - Swap the yellow cake mix for a spice cake mix for added flavor. - Try using nuts like walnuts or almonds instead of pecans for a different crunch. - For a richer taste, drizzle some chocolate sauce along with the caramel. These options let you customize the cake to fit your taste or what you have at home. Using good-quality ingredients makes a big difference in flavor: - Choose apple pie filling with real fruit and no added preservatives. - Opt for a rich caramel sauce that has a smooth texture. - Use unsalted butter for better control of the cake’s saltiness. - Buy a cake mix that you know and love. Quality ingredients lead to a better dessert experience, making each bite more enjoyable. Check out the Full Recipe to get started! First, gather your ingredients. You will need: - 2 cans (21 oz each) apple pie filling - 1 teaspoon ground cinnamon - 1 cup caramel sauce - 1 box yellow cake mix (15.25 oz) - 1/2 cup unsalted butter, melted - 1/2 cup chopped pecans (optional) - Whipped cream or vanilla ice cream (optional) Start by preheating your oven to 350°F (175°C). Take a 9x13 inch baking dish and grease it with non-stick spray. In a bowl, mix the apple pie filling with the ground cinnamon. Stir it well. Spread this apple mixture evenly in your prepared dish. Next, drizzle the caramel sauce over the apples. Save about 1/4 cup for later. Now, sprinkle the dry yellow cake mix on top. Do not mix it in; just let it sit there. Pour the melted butter evenly over the cake mix. If you want, add the chopped pecans on top for some crunch. Place the dish in the preheated oven. Bake it for 45 to 55 minutes. Keep an eye on it. You want the top to be golden brown and bubbly. When done, take it out and let it cool for a few minutes. Serve the cake warm. Drizzle the reserved caramel sauce on each serving. Top it off with whipped cream or a scoop of vanilla ice cream if you like. This cake is easy to make and so tasty! You can find the full recipe for Caramel Apple Dump Cake in the section above. Enjoy every bite! To make your caramel apple dump cake shine, follow these tips: - Use quality ingredients. Fresh apple pie filling and good caramel sauce make a big difference. - Layer evenly. Spread the apple filling and cake mix so they cook evenly. - Check your oven. Different ovens bake at different rates. Keep an eye on your cake. Avoid these common pitfalls for a great dump cake: - Skipping the cinnamon. It adds warmth and depth to your dish. - Mixing the layers. Keep the cake mix on top for that signature texture. - Not cooling. Let the cake cool a bit before serving. It helps the flavors meld. For a moist and fluffy cake, follow these steps: - Use melted butter. This helps keep the cake soft and adds flavor. - Add pecans. They add crunch and moisture, making each bite better. - Serve warm. It enhances the caramel and apple flavors. A scoop of ice cream can also boost the texture. For the full recipe, check the detailed instructions above. {{image_2}} You can mix up the flavors in your caramel apple dump cake. Try using cherry pie filling or pumpkin pie filling instead of apple. For a twist, add crushed pineapple for a tropical vibe. You can also swap the caramel for chocolate sauce to create a rich dessert. Each variation gives a unique taste experience that keeps things fun. If you need a gluten-free option, use a gluten-free yellow cake mix. Many brands offer this now, making it easy to find. For a vegan twist, use a dairy-free butter and a vegan cake mix. You can replace the caramel with a vegan caramel sauce too. These swaps help everyone enjoy this yummy dessert without missing out. Seasonal ingredients can make your dump cake special. In fall, add chopped nuts, like walnuts or pecans, for a crunch. In summer, fresh berries like blueberries or raspberries can add a bright flavor. During the holidays, use spiced apple cider instead of regular apple pie filling for a festive touch. Seasonal changes keep your dessert fresh and exciting, no matter the time of year. For the full recipe, check out the Caramel Apple Delight Dump Cake. Store leftover caramel apple dump cake in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. If you want to keep it longer, freezing is a better option. Just ensure it is fully cooled before storing. To reheat, you can use the microwave or the oven. For the microwave, warm it for about 30 to 45 seconds. If you prefer the oven, heat it at 350°F (175°C) for about 10 to 15 minutes. This keeps the cake warm and gooey. To freeze, cut the dump cake into pieces. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag. This way, you can take out just what you want. It will last for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Enjoy your delicious treat anytime! To make Caramel Apple Dump Cake from scratch, start by mixing the apple pie filling with ground cinnamon in a bowl. Spread this mixture in a greased baking dish. Next, drizzle caramel sauce over the apples. Sprinkle dry yellow cake mix on top without mixing it in. Pour melted butter over the cake mix. Bake at 350°F for 45-55 minutes until golden. This method captures the flavor of homemade apple pie while being super easy. Yes, you can use fresh apples! Peel, core, and slice about 6 cups of apples. Mix them with sugar and cinnamon to taste. You may need to add some cornstarch for thickening. Spread this mixture in the baking dish just like the pie filling. This gives your dump cake a fresh taste and texture. If you want to skip whipped cream or ice cream, try using yogurt. Greek yogurt adds creaminess and a bit of tang. You could also use caramel drizzle, nuts, or even a scoop of custard. These options add great flavors and textures to your dessert. You learned how to make a delicious dump cake with simple steps. We explored key ingredients, prep processes, and tips for a perfect bake. Remember to customize with flavor variations and avoid common mistakes. Storing leftovers properly keeps your cake fresh. With these insights, you can impress everyone with your baking skills. Enjoy your tasty creation and all the joy it brings!

Caramel Apple Dump Cake

Indulge in the deliciousness of Caramel Apple Delight Dump Cake, the perfect dessert for fall! With just a few simple ingredients, you can create a rich, caramel-infused cake topped with warm apple filling and a buttery crunch. This quick recipe is ideal for gatherings or a cozy night in. Ready in under an hour, it's a sweet treat everyone will love. Click through to discover how to make this scrumptious dessert today!
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Ingredients
  

2 cans (21 oz each) apple pie filling

1 teaspoon ground cinnamon

1 cup caramel sauce (store-bought or homemade)

1 box yellow cake mix (15.25 oz)

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray.

    In a mixing bowl, combine the apple pie filling and ground cinnamon. Stir until well-mixed. Spread the apple filling evenly in the bottom of the prepared baking dish.

      Drizzle the caramel sauce over the apple filling, reserving about 1/4 cup for drizzling on top before serving.

        Sprinkle the dry yellow cake mix evenly over the caramel and apple layers without mixing it in.

          Pour the melted butter evenly over the cake mix, ensuring all areas are covered. If using, top the cake mix with chopped pecans for added crunch.

            Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and bubbly.

              Remove from the oven and let it cool for a few minutes before serving.

                Drizzle the reserved caramel sauce over each individual serving, and serve warm with whipped cream or a scoop of vanilla ice cream if desired.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10