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Caprese Tortellini Pasta Salad is a vibrant and flavorful dish that marries the classic elements of a traditional Caprese salad with the comforting heartiness of tortellini. Originating from Italy, this salad showcases the beautiful simplicity of fresh ingredients, making it a go-to choice for many culinary enthusiasts. The combination of cheese-filled tortellini, juicy cherry tomatoes, creamy mozzarella, and fragrant basil not only creates a feast for the eyes but also delivers a symphony of flavors that dance on the palate.

Caprese Tortellini Pasta Salad

Discover the deliciousness of Caprese Tortellini Pasta Salad, a refreshing Italian delight that's perfect for any occasion! This vibrant dish combines cheese-filled tortellini with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze and olive oil. Whether you're hosting a summer picnic or enjoying a quick weeknight meal, this salad is easy to prepare and bursting with flavor. Click through to explore the full recipe and make this stunning salad at home!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls, halved

1 cup fresh basil leaves, torn

¼ cup balsamic glaze

2 tablespoons olive oil

1 clove garlic, minced

Salt and pepper to taste

Optional: crushed red pepper flakes for heat

Instructions
 

Cook the tortellini according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool.

    In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, and mozzarella balls.

      In a small mixing bowl, whisk together the balsamic glaze, olive oil, minced garlic, salt, and pepper until well combined and smooth.

        Pour the dressing over the tortellini mixture and gently toss until all ingredients are well coated.

          Add the torn basil leaves to the salad and toss lightly to combine.

            Taste and adjust seasoning as desired, adding crushed red pepper flakes for a touch of heat if desired.

              Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.

                Before serving, give the salad another gentle toss and drizzle with a little more balsamic glaze if you like a sweeter finish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    - Presentation Tips: Serve in a large, shallow bowl, garnished with additional basil leaves and drizzled with balsamic glaze for an elegant finish. Add some extra cherry tomatoes on top for color!