Go Back
- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, drained - ¼ cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste Using high-quality ingredients makes a big difference. Fresh avocados give a creamy texture. Ripe cherry tomatoes add sweetness. Choose mozzarella balls that are fresh and soft. Fresh basil leaves bring bright flavor. Balsamic glaze should be thick and rich. When you pick top ingredients, your dish shines. Caprese stuffed avocados are not just tasty; they are healthy too. Avocados are full of good fats. They help your heart and keep you full. Cherry tomatoes add vitamins C and K. Mozzarella brings protein and calcium. This dish is light but satisfying. Plus, it's a good source of fiber. Enjoying this treat is a smart choice for your meal. Start by cutting the avocados in half lengthwise. Use a sharp knife for this. Carefully remove the pit with a spoon or knife. Make sure to be gentle. Next, scoop out a bit of the avocado flesh. This creates space for your filling. Chop the scooped-out flesh into small pieces. Set these aside for later use. In a mixing bowl, combine one cup of halved cherry tomatoes. Add one cup of fresh mozzarella balls that you drained. Toss in the chopped basil leaves and the small pieces of avocado you set aside. Drizzle two tablespoons of olive oil over the mix. Sprinkle salt and pepper to taste. Gently mix everything together. This step is key to blending the flavors. Grab your avocado halves. Spoon the Caprese salad mixture into each half. Fill them generously, but don’t overstuff. Drizzle balsamic glaze over the top for added flavor. This will make the dish shine. You can serve right away, or chill for up to 15 minutes. Chilling helps the flavors meld together nicely. Place the stuffed avocados on a platter for a beautiful presentation. Garnish with extra basil leaves and a drizzle of balsamic glaze. Enjoy your tasty treat! To find the perfect avocado, look for a few key signs. First, check the skin. It should be dark and slightly bumpy. Gently squeeze the avocado; it should yield just a bit but not feel mushy. If it feels hard, it is not ripe yet. You can also check the stem. If it pops off easily and is green underneath, the avocado is ripe. Avoid any with large dark spots or dents, as these may indicate overripeness or spoilage. Caprese stuffed avocados are a great treat for many occasions. You can serve them as a light lunch, a savory snack, or a colorful appetizer. Pair them with crusty bread or tortilla chips for added crunch. These stuffed avocados also shine at parties. Just prepare the filling ahead of time and stuff them just before serving. This keeps them fresh and tasty. Presentation is key to making your dish stand out. Place the stuffed avocados on a bright platter to catch the eye. Garnish them with extra basil leaves for a pop of color. A light drizzle of balsamic glaze adds shine and elegance. For added flair, sprinkle some sea salt on top. This enhances the flavors while making your dish look gourmet. {{image_2}} You can switch the cheese for a unique taste. Try feta for a tangy kick. Goat cheese adds creaminess and flavor. If you want a stronger taste, use aged cheddar. Each cheese brings a different twist to your Caprese stuffed avocados. Want a filling dish? Add protein like grilled chicken or shrimp. Diced turkey or ham also work well. You can even mix in chickpeas for a plant-based option. This makes the meal more balanced and satisfying. Make the most of seasonal produce. In summer, use fresh peaches or mangoes for sweetness. In the fall, add roasted butternut squash for warmth. Winter calls for citrus like orange or grapefruit to brighten the dish. Each seasonal swap keeps the flavors fresh and exciting. To keep your Caprese stuffed avocados fresh, store them in an airtight container. This helps prevent browning. If possible, keep the avocado halves separate from the salad mix. You can also sprinkle lemon juice on the avocado flesh to slow down browning. Aim to eat leftovers within a day for the best taste. Stuffed avocados are best enjoyed fresh. However, they can last in the fridge for about 1 day. If you store them properly, you may get an extra 24 hours. After that, the taste and texture may decline. Always check for freshness before eating. Reheating stuffed avocados is not recommended. They taste best cold or at room temperature. If you need to eat them warm, try to just warm the filling gently. Avoid using a microwave, as it can make the avocado mushy. Instead, use a low oven for a short time. Caprese stuffed avocados are a great dish for your health. They offer healthy fats from avocados. The fresh mozzarella adds protein and calcium. Cherry tomatoes provide vitamins A and C. Basil gives you antioxidants. This dish is low in carbs and high in flavor. Eating this meal can help you feel full longer. Yes, you can prepare parts of this recipe ahead of time. You can mix the Caprese salad mixture a few hours in advance. Just keep it in the fridge until you're ready to serve. However, I recommend waiting to stuff the avocados until right before you eat. This keeps the avocados fresh and green. You can get creative with your stuffing! Adding grilled chicken can make it heartier. You could also use different cheeses, like feta or goat cheese. For a spicy kick, consider adding jalapeños. You might even include nuts for a crunchy texture. The options are endless, so feel free to experiment! In this blog post, we explored the ingredients for Caprese stuffed avocados and their quality. We also covered step-by-step instructions on how to prepare and assemble this dish. You learned tips for choosing ripe avocados and how to present your plates beautifully. Variations offered ways to customize the recipe, making it your own. In my final thoughts, this dish is not just tasty; it’s also flexible and fun. Enjoy creating it for yourself and your loved ones!

Caprese Stuffed Avocados

Elevate your snack game with these delicious Caprese Stuffed Avocados! This simple recipe combines ripe avocados, fresh mozzarella, cherry tomatoes, and basil for a burst of flavor. In just 15 minutes, you’ll have a stunning, healthy dish perfect for any occasion. Discover how to create this flavorful masterpiece that’s sure to impress. Click through now to explore the full recipe and start creating your tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, drained

¼ cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half lengthwise and remove the pits. Carefully scoop out a little of the flesh to create a bigger cavity for the stuffing, and chop the removed avocado flesh into small pieces.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, and the avocado pieces you just scooped out.

      Drizzle the olive oil over the salad mixture and season with salt and pepper. Toss gently until all ingredients are well coated and mixed.

        Spoon the Caprese salad mixture generously into each avocado half, filling them to the top.

          Drizzle balsamic glaze over the stuffed avocados for an extra burst of flavor.

            Serve immediately, or refrigerate for up to 15 minutes before serving for the flavors to meld.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Place the stuffed avocados on a serving platter, and garnish with extra basil leaves and a drizzle of balsamic glaze to enhance their visual appeal.