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To make this tasty dish, you need a few key ingredients: - 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste

Caprese Stuffed Avocado

Elevate your next meal with Caprese stuffed avocados, a fresh and tasty dish that's as stunning as it is simple to make! This delightful recipe combines creamy avocados, juicy tomatoes, and rich mozzarella for a flavor explosion. Discover easy preparation steps, essential tips for freshness, and creative add-ins to customize your dish. Click through for the full recipe and impress your guests with this delicious creation!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half and remove the pit. Leave a bit of avocado flesh inside so they can hold the stuffing without falling apart.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.

      Drizzle olive oil and balsamic glaze over the mixture, and season with salt and pepper. Toss gently to combine.

        Scoop the tomato and mozzarella mixture into the avocado halves, filling them generously.

          Drizzle a little more balsamic glaze over the top of each filled avocado for extra flavor and garnish with additional basil leaves if desired.

            Prep Time: 10 mins | Total Time: 10 mins | Servings: 2

              - Presentation Tips: Serve the stuffed avocados on a decorative plate, perhaps with a few extra halved cherry tomatoes sprinkled around for color and a drizzle of olive oil around the plate for an elegant touch.