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Explore the delightful world of Italian cuisine with this Caprese Galette Delight, a perfect blend of fresh ingredients and flaky pastry. This recipe captures the essence of summer with vibrant tomatoes, creamy mozzarella, and fragrant basil, all encased in a golden, buttery crust. Ideal for a light lunch, a dinner party appetizer, or a picnic treat, this dish is not only delicious but also visually appealing. The Caprese Galette takes the classic Caprese salad—known for its simplicity and fresh flavors—and elevates it into a rustic, savory pastry that is both comforting and sophisticated.

Caprese Galette

Discover the deliciousness of the Caprese Galette Delight, a unique twist on the classic Caprese salad. This savory pastry combines fresh tomatoes, creamy mozzarella, and fragrant basil wrapped in a flaky crust, perfect for any occasion. Whether you're cooking for a picnic, casual lunch, or dinner party, this recipe will impress everyone with its stunning presentation and fresh flavors. Click through to explore the complete recipe and bring this culinary masterpiece to your table!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup cold unsalted butter, diced

1/4 cup cold water

2 medium tomatoes, sliced

8 ounces fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves

1 tablespoon balsamic glaze

Olive oil for drizzling

Freshly cracked black pepper to taste

Sea salt for seasoning

Instructions
 

In a mixing bowl, combine the flour and salt. Add the diced cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

    Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Shape it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.

      Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

        On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to the prepared baking sheet.

          Layer the mozzarella slices in the center of the galette, leaving a 2-inch border. Top with sliced tomatoes and fresh basil leaves.

            Carefully fold the edges of the dough over the filling, pleating it as needed, and leaving the center exposed.

              Drizzle olive oil over the tomatoes and mozzarella, and sprinkle with freshly cracked black pepper and sea salt.

                Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the cheese is bubbly.

                  Once baked, drizzle with balsamic glaze before serving.

                    Prep Time: 30 mins | Total Time: 1 hr | Servings: 4

                      - Presentation Tips: Slice the galette into wedges and serve warm on a rustic board, garnished with extra basil leaves and a small dish of balsamic glaze for dipping.