Cake Mix Donuts

Delight in the sweetness of homemade cake mix donuts with our simple recipe guide! Using just a few ingredients like cake mix, eggs, and applesauce, you can whip up delicious treats perfect for any occasion. Explore creative variations and fun decorating ideas to make each batch unique. Ready to satisfy your donut cravings? Click through to discover the full recipe and start baking your delicious cake mix donuts today!

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Ingredients

1 box of cake mix (any flavor you like, vanilla or chocolate works great)

2 large eggs

1/2 cup unsweetened applesauce (for moisture)

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon baking powder (optional, for extra fluffiness)

Cooking spray or oil for greasing the donut pan

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil to prevent sticking.

In a large mixing bowl, combine the cake mix, eggs, applesauce, milk, vanilla extract, and baking powder. Mix until smooth and fully combined.

Using a piping bag or a zip-top bag with the corner snipped off, carefully fill each donut mold about 2/3 full with the batter.

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, let the donuts cool in the pan for about 5 minutes, then gently remove them and transfer them to a wire rack to cool completely.

Optional: While donuts are cooling, prepare a glaze or toppings of your choice. Mix powdered sugar with a splash of milk to create a simple glaze, or melt chocolate and drizzle it over the top.

Once the donuts are cool, dip the tops into the glaze or sprinkle with powdered sugar, sprinkles, or nuts for added flavor and visual appeal.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 Donuts