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To make cake mix brownies, you need a few key ingredients. The main star is a box of chocolate cake mix. This provides the base flavor and texture. You also need 1/2 cup of vegetable oil. This keeps your brownies moist and rich. Two large eggs help bind everything together.

Cake Mix Brownies

Craving something sweet in a hurry? Discover how to whip up irresistible cake mix brownies with this simple and quick recipe! Using just a box of chocolate cake mix and a few pantry staples, you can create delicious, gooey treats in no time. With tips for creative variations and easy substitutions, baking brownies has never been easier. Click through to explore the full recipe and make your dessert dreams come true today!
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Ingredients
  

1 box chocolate cake mix

1/2 cup vegetable oil

2 large eggs

1 cup unsweetened applesauce

1 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped walnuts (optional)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking powder

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, eggs, and unsweetened applesauce until well combined. Add the vanilla extract and mix thoroughly.

      Combine Dry Ingredients: Gradually stir the chocolate cake mix into the wet mixture. The batter will be thick but should be well incorporated with no dry lumps remaining.

        Add Extras: Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

          Spread in Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly into the corners.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

              Cool & Slice: Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice them into squares.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 24 squares

                  - Presentation Tips: Serve the brownies dusted with powdered sugar or drizzled with melted chocolate for a stylish touch. Pair with a scoop of vanilla ice cream for an indulgent dessert!