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To make cake mix brownies, you need a few key ingredients. The main star is a box of chocolate cake mix. This provides the base flavor and texture. You also need ½ cup of vegetable oil. This keeps your brownies moist and rich. Two large eggs help bind everything together.

Cake Mix Brownies

Craving something sweet in a hurry? Discover how to whip up irresistible cake mix brownies with this simple and quick recipe! Using just a box of chocolate cake mix and a few pantry staples, you can create delicious, gooey treats in no time. With tips for creative variations and easy substitutions, baking brownies has never been easier.
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Ingredients
  

1 box chocolate cake mix

½ cup vegetable oil

2 large eggs

1 cup unsweetened applesauce

1 cup chocolate chips (semi-sweet or dark)

½ cup chopped walnuts (optional)

1 teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon baking powder

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, eggs, and unsweetened applesauce until well combined. Add the vanilla extract and mix thoroughly.

      Combine Dry Ingredients: Gradually stir the chocolate cake mix into the wet mixture. The batter will be thick but should be well incorporated with no dry lumps remaining.

        Add Extras: Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

          Spread in Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly into the corners.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

              Cool & Slice: Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice them into squares.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 24 squares

                  - Presentation Tips: Serve the brownies dusted with powdered sugar or drizzled with melted chocolate for a stylish touch. Pair with a scoop of vanilla ice cream for an indulgent dessert!