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To make a tasty cake batter milkshake, you need just a few simple ingredients. The main star is vanilla ice cream. It gives the shake a creamy base. You will also need whole milk to make it smooth. Add 1/4 cup of dry yellow cake mix for that true cake flavor.

Cake Batter Milkshake

Indulge in a fun and delightful treat with this easy Cake Batter Milkshake recipe! With creamy vanilla ice cream, cake mix, and colorful sprinkles, this milkshake captures the joy of cake in a drinkable form. Perfect for parties or cozy nights, it's a hit for everyone. Learn how to make this delicious drink, explore fun variations, and discover unique toppings. Click through for the full recipe and start blending your way to dessert bliss!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/4 cup yellow cake mix (dry)

1 teaspoon vanilla extract

1/4 cup sprinkles (plus extra for garnish)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, dry cake mix, and vanilla extract.

    Blend on high speed until smooth and creamy, ensuring there are no lumps from the cake mix.

      Add the sprinkles to the blender and pulse a couple of times to mix them in without making them lose their color.

        Taste the milkshake and adjust the sweetness if needed by adding a bit more cake mix or ice cream.

          Pour the milkshake into tall glasses, filling them about three-quarters full.

            Top each milkshake with a generous dollop of whipped cream.

              Garnish with a sprinkle of extra sprinkles and a maraschino cherry on top for a festive touch.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2