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Cajun shrimp recipe and salmon recipe both shine with simple, fresh ingredients. For this dish, you need:

Cajun Shrimp & Salmon with Garlic Cream – A Spicy & Creamy Seafood Feast

Elevate your dinner with Cajun Shrimp & Salmon with Garlic Cream, a must-try seafood recipe that's bursting with flavor! This dish combines tender shrimp and rich salmon coated in a luscious garlic cream sauce, perfect for impressing guests or enjoying a cozy night in. Follow along for easy steps, essential ingredients, and helpful tips that cater to both seasoned chefs and beginners. Click through to discover your new favorite recipe and spice things up tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound salmon fillet, skin removed

2 tablespoons Cajun seasoning

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken or vegetable broth

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Marinate the Seafood: In a large bowl, combine shrimp and salmon pieces with 1 tablespoon of Cajun seasoning, 1 tablespoon of olive oil, and a pinch of salt and pepper. Allow it to marinate for 15 minutes.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes or until pink and opaque. Remove shrimp from the skillet and set aside.

      Sear the Salmon: In the same skillet, add the remaining tablespoon of olive oil. Place the salmon fillet skin-side down. Cook for about 5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove and set aside alongside the shrimp.

        Prepare the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, making sure not to burn it.

          Add the Liquid Ingredients: Pour in the chicken or vegetable broth, scraping the skillet to deglaze it, followed by the heavy cream and Dijon mustard. Stir to combine well.

            Finishing Touches: Bring the sauce to a gentle simmer and allow it to cook for about 3-4 minutes to thicken slightly. Add lemon juice and season with additional Cajun seasoning, salt, and pepper to taste.

              Combine: Return the cooked shrimp and salmon to the skillet, coating them in the creamy sauce. Cook together for an additional 2-3 minutes until heated through.

                Serve: Serve your Cajun shrimp and salmon over a bed of cooked rice or pasta, generously drizzled with the garlic cream sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Garnish with finely chopped fresh parsley for a pop of color. Serve on a large platter for a family-style meal or individually plated with a slice of lemon on the side.