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The main ingredients for a tasty cajun shrimp pasta recipe include pasta, shrimp, and spices. You can use fettuccine or linguine for this dish. Both types hold sauce well and taste great with shrimp. For the shrimp, I recommend using large, peeled, and deveined shrimp.

Cajun Shrimp Pasta

Craving a quick and delicious meal? Look no further than this flavorful Cajun Shrimp Pasta recipe! With zesty spices, tender shrimp, and creamy pasta, this dish is perfect for busy weeknights and guaranteed to impress your family or guests. Plus, it's easy to customize! Dive into our simple step-by-step guide and discover how to make this satisfying dinner.
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Ingredients
  

12 ounces fettuccine or linguine pasta

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), sliced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup spinach, fresh

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning to coat evenly.

      Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook for about 3-4 minutes until softened. Then, add the garlic and bell pepper and cook for an additional 2 minutes until fragrant.

        Cook the Shrimp: Push the vegetable mixture to one side of the skillet and add the seasoned shrimp to the other side. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

          Add Tomatoes and Sauce: Stir in the cherry tomatoes, heavy cream, and chicken broth. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce slightly thickens.

            Combine Pasta and Greens: Add the cooked pasta and spinach to the skillet. Toss everything together, adding reserved pasta water a little at a time until the desired consistency is reached. Season with salt and pepper to taste.

              Serve: Divide the Cajun shrimp pasta among serving plates. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zing.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4