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- 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb sirloin steak, cut into thin strips - 2 tablespoons Cajun seasoning (adjust to taste) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley for garnish - Each serving has about 600 calories. - The dish includes protein from steak and shrimp, carbs from pasta, and fats from cream. - Contains allergens like shellfish, dairy, and gluten. - Use gluten-free pasta if needed. - Substitute heavy cream with coconut milk for a dairy-free version. - Adjust Cajun seasoning for more or less spice. Try paprika or Italian herbs for a milder taste. To start, fill a large pot with water and add salt. Bring the water to a boil. Once it boils, add 8 oz of fettuccine pasta. Cook it according to the package directions. This usually takes about 8-10 minutes. You want the pasta to be al dente, which means it should be firm but not hard. To check, taste a piece a minute or two before the time is up. When done, drain the pasta and set it aside. Next, let’s season the steak. Take 1 lb of sirloin steak and cut it into thin strips. Place the strips in a bowl and add 1 tablespoon of Cajun seasoning. Toss the steak well to coat it evenly. Now, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for about 4-5 minutes. Stir occasionally until it turns brown and reaches your desired doneness. For medium-rare, aim for an internal temp of 135°F. Once cooked, remove the steak from the skillet and set it aside. Now, it’s time to cook the shrimp. Use the same skillet for added flavor. Add 1 tablespoon of olive oil and then place 1 lb of peeled and deveined shrimp in the skillet. Sprinkle the remaining Cajun seasoning over the shrimp. Sauté for about 2-3 minutes or until the shrimp turn pink and are cooked through. Remember, shrimp cook quickly, so keep an eye on them! Once done, remove them from the heat. In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant. Then, pour in 1 cup of heavy cream. Stir constantly and bring it to a gentle simmer. Now comes the cheese! Gradually add 1 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce thickens, about 2-3 minutes. Taste and add salt and pepper to your liking. Finally, it’s time to mix everything together. Add the cooked fettuccine, cherry tomatoes, cooked steak, and shrimp into the skillet with the Alfredo sauce. Toss everything gently until it’s well combined and heated through. This ensures every bite is full of flavor. If you want to take it up a notch, cook everything together for an extra minute. This helps the flavors meld. Serve it hot, and enjoy your Cajun Shrimp and Steak Alfredo! For the complete process, check the Full Recipe. To prevent overcooked shrimp, pay attention to timing. Cook shrimp for just 2-3 minutes. They should turn pink and opaque. If you leave them too long, they become rubbery. For a smooth Alfredo sauce, avoid clumping by adding cheese slowly. Stir constantly as you add the cheese to the cream. This keeps the sauce creamy and rich. You can elevate the dish with fresh herbs like basil or thyme. A sprinkle of red pepper flakes adds a nice kick. Consider using smoked paprika for depth. For garnishing, fresh parsley brightens up the plate. You can also use a squeeze of lemon juice for a fresh finish. Use a heavy skillet for cooking steak and shrimp. A non-stick pan helps prevent sticking and makes cleanup easy. A large pot is best for boiling pasta. For preparation, a good knife and cutting board are key. Tongs help you toss the pasta and sauce together evenly. A large serving bowl makes plating simple. For the full recipe, check the provided link. {{image_2}} You can switch up the proteins in Cajun Shrimp and Steak Alfredo. If you want a change, try chicken. It cooks well and absorbs flavors nicely. You can also use pork for a different taste. For a meatless dish, tofu is a great choice. Just press it well to remove moisture, then season it with Cajun spices. This keeps the dish flavorful and satisfying. Adjusting spice levels can change the whole dish. If you prefer milder flavors, use less Cajun seasoning. You can also add more spice for a kick. Adding veggies can enhance both flavor and nutrition. Spinach brings a nice color, while bell peppers add crunch. Broccoli is another tasty option that also boosts health benefits. Mix and match as you like! The sauce base can also vary. You can keep it creamy or try a lighter option. A mix of milk and yogurt can create a healthier sauce. Different cheese can change the taste, too. Instead of Parmesan, try a mix of mozzarella or cheddar. Each cheese adds its own unique flair, so feel free to experiment. These variations keep the dish fresh and exciting! For more details, check out the Full Recipe. To keep your Cajun Shrimp and Steak Alfredo fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps it stay safe to eat. Eat leftovers within three days for the best taste. If you want to freeze it, let it cool first. Then, divide it into smaller portions. Use freezer bags or containers to store it. Frozen Alfredo can last up to three months. Remember to label the bags with the date. When reheating, you want to keep that creamy texture. The best method is using a skillet. Add a splash of milk or cream to the dish. Heat it over low heat, stirring gently. This helps the sauce stay smooth. If you use the microwave, cover the dish with a damp paper towel. Heat it in short bursts, stirring in between. Avoid high heat, as it can cause the sauce to separate. With these tips, your leftovers will taste almost as good as the first time! Cajun Shrimp and Steak Alfredo blends Italian and Cajun foods. Cajun cooking hails from Louisiana. It mixes French, Spanish, and African flavors. Alfredo sauce has roots in Italy. It uses cream and cheese for a rich taste. This dish shows how cultures can unite through food. It brings spice and comfort to your table. Yes, you can prep some parts ahead. Cook the pasta and store it in the fridge. You can season and cook the steak and shrimp ahead. Keep them separate until serving. Make the sauce fresh for the best flavor. This way, you save time when it's dinner time. To cut calories, use less cream. You can swap heavy cream for half-and-half. Choose a lower-fat cheese for the sauce. You can also use whole wheat pasta for more fiber. Adjust portion sizes to keep it light. Small changes make a big impact on calories. To complement this dish, try a simple salad. A fresh green salad pairs well. Roasted veggies also add color and nutrition. Garlic bread can be a nice touch too. Each side enhances the flavors of the main dish. Mixing flavors makes your meal more enjoyable. For the detailed steps and presentation suggestions, check the [Full Recipe](#). Cajun Shrimp and Steak Alfredo is a crowd-pleaser. We've covered the ingredients, cooking steps, and even tips for variations. Understanding preparation and storage ensures this dish is always a hit. You can customize flavors or proteins while still keeping the rich, creamy taste. Remember, cooking is about having fun and experimenting. Enjoy creating your own version of this dish, and share it with family and friends for a memorable meal!

Cajun Shrimp and Steak Alfredo

Indulge in the delicious flavors of Cajun Shrimp & Steak Alfredo that's sure to impress! This quick and easy recipe combines perfectly cooked fettuccine with succulent shrimp and tender steak, all enveloped in a creamy Alfredo sauce. Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb sirloin steak, cut into thin strips

2 tablespoons Cajun seasoning (adjust to taste)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Steak: In a bowl, toss the steak strips with 1 tablespoon of Cajun seasoning until well coated.

      Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned steak strips and cook for about 4-5 minutes, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and then the shrimp. Sprinkle the remaining Cajun seasoning over the shrimp and sauté for about 2-3 minutes, or until they turn pink and are cooked through. Remove from heat.

          Prepare the Alfredo Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.

            Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens (about 2-3 minutes). Add salt and pepper to taste.

              Combine Everything: Add the cooked fettuccine, cherry tomatoes, cooked steak, and shrimp to the Alfredo sauce. Toss everything together until well combined and heated through.

                Serve: Plate the dish generously and garnish with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4