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For a great Cajun salmon recipe, you need fresh seafood and bold spices. First, choose two salmon fillets, each about six ounces. You also need eight large shrimp, peeled and deveined. These seafood ingredients are key to making this dish shine.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Explore the enticing flavors of Cajun Salmon and Shrimp with Garlic Butter Sauce Delight! This simple skillet recipe combines juicy salmon and succulent shrimp with a rich, buttery garlic sauce that’s easy to prepare. Learn how to choose the freshest seafood, master Cajun seasoning, and create an elegant dish that will amaze your family or guests. Click to discover the full recipe and start your culinary adventure today!
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Ingredients
  

2 salmon fillets (6 oz each)

8 large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Sprinkle the Cajun seasoning evenly over both the salmon and shrimp, ensuring they are well coated. Let them sit for about 10 minutes to absorb the flavors.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly and fragrant, carefully add the salmon fillets skin-side down. Cook for about 4-5 minutes on one side.

      Flip the Salmon: Carefully flip the salmon fillets using a spatula, cooking for an additional 3-4 minutes until cooked through and the fish flakes easily with a fork. Remove from the skillet and transfer to a plate.

        Sauté the Shrimp: In the same skillet, add another 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until the shrimp are pink and opaque.

          Combine and Finish: Reduce the heat to low and add the lemon juice to the skillet. Stir gently to combine, ensuring the garlic butter coats the shrimp. Return the salmon fillets to the skillet, allowing them to warm through in the garlic butter sauce for about 1 minute.

            Serve: Remove from heat and season with salt and pepper to taste.

              - Presentation Tips: Serve the Cajun salmon and shrimp on a platter or individual plates, drizzled with the garlic butter sauce and garnished with chopped green onions and parsley for a pop of color. Pair with steamed rice or a fresh salad for a complete meal.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2