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For Cajun garlic butter steak bites, you need a few key items: - 1 pound sirloin steak, cut into bite-sized cubes - 1 tablespoon Cajun seasoning - 1 teaspoon salt - 1 teaspoon black pepper - 3 tablespoons butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving)

Cajun Garlic Butter Steak Bites

Indulge in the mouthwatering goodness of Cajun Garlic Butter Steak Bites that will elevate your dinner experience! This easy-to-follow recipe features tender sirloin steak cubes infused with bold Cajun spices and rich garlic butter for an irresistible flavor boost. Perfect for impressing guests or treating yourself, these savory bites are sure to be a hit. Click through to discover the full recipe and start cooking these delicious steak bites today!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 tablespoon Cajun seasoning

1 teaspoon salt

1 teaspoon black pepper

3 tablespoons butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by patting the steak bites dry with a paper towel; this helps them sear better.

    In a bowl, toss the steak cubes with Cajun seasoning, salt, and black pepper until evenly coated.

      Heat a large skillet over medium-high heat and add 1 tablespoon of butter.

        Once the butter is melted and bubbling, add half of the seasoned steak bites to the pan in a single layer. Avoid overcrowding the skillet.

          Sear the steak bites for 2-3 minutes on each side until they develop a golden-brown crust and are cooked to your desired doneness. Remove them from the skillet and set aside.

            Repeat the process with the remaining steak bites, adding more butter as needed.

              After all the steak bites are cooked, reduce the heat to medium and add the remaining 2 tablespoons of butter to the pan. Add the minced garlic and sauté for about 1 minute until fragrant.

                Return the cooked steak bites to the skillet and toss them in the garlic butter to coat evenly. Cook for an additional 1-2 minutes, allowing the flavors to meld.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                      - Presentation Tips: Serve the Cajun garlic butter steak bites on a wooden platter or a sizzling cast-iron skillet, with lemon wedges on the side to squeeze over the top for a burst of freshness.