Cajun Chicken Bites

$To make Cajun chicken bites, you will need simple and fresh ingredients. Here is what you need: - 1 lb chicken breast, cut into bite-sized pieces - 2 tablespoons Cajun seasoning - ½ cup buttermilk - ½ cup all-purpose flour - ¼ cup cornmeal - ½ teaspoon garlic powder - ½ teaspoon paprika - ¼ teaspoon cayenne pepper (optional for extra heat) - Salt and pepper to taste - Vegetable oil (for frying) - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the flavor and texture of the dish. The chicken breast offers lean protein. Cajun seasoning brings that spicy, bold flavor. Buttermilk adds creaminess and helps tenderize the chicken. The flour and cornmeal together create a crispy coating. Garlic powder and paprika add depth and warmth. Cayenne pepper gives a kick, but you can skip it if you want milder bites. Salt and pepper enhance everything. Finally, vegetable oil is perfect for frying, giving a nice crisp. Fresh parsley adds a pop of color and freshness when you serve. {{ingredient_image_1}} First, gather your chicken breast pieces. Place them in a medium bowl. Pour in the buttermilk. Make sure all the chicken is covered. Let it sit for at least 30 minutes. This step helps make the chicken juicy and soft. While the chicken marinates, grab another bowl. Mix the Cajun seasoning, flour, cornmeal, garlic powder, paprika, salt, and pepper. If you want more heat, add cayenne pepper. Stir well until everything is combined. This coating gives the chicken its flavorful crunch. Next, take a deep skillet or frying pan. Fill it with vegetable oil. Heat the oil over medium heat. Use a thermometer to check when it reaches 350°F (175°C). This is the right temperature for frying. Too hot will burn the chicken; too cool will make it soggy. Once the oil is hot, take the chicken out of the buttermilk. Let the excess buttermilk drip off. Then, dredge each piece in the flour mixture. Ensure each piece is fully coated. Carefully place them in the hot oil. Do not overcrowd the pan. Fry for about 4-5 minutes. Flip them halfway through for even cooking. Look for a golden brown color. When the chicken bites are done, use a slotted spoon to take them out. Place them on a plate lined with paper towels. This will help soak up extra oil. Finally, sprinkle fresh parsley on top for a pop of color. Your Cajun chicken bites are now ready to enjoy! Marinating the chicken is key. I use buttermilk to tenderize the meat. It makes the chicken juicy and adds flavor. Let the chicken soak for at least 30 minutes. If you have time, try marinating for a few hours. This step makes a big difference in taste. For a crispy bite, use a mix of flour and cornmeal. This combo gives great texture. Add garlic powder and paprika for extra flavor. Make sure to coat each chicken piece well. Shake off any extra flour mix before frying. This helps to keep the coating intact while cooking. When frying, always be careful. Heat the oil to about 350°F (175°C). Use a thermometer to check the temp. Never overcrowd the pan. This can lower the oil's heat and make your chicken soggy. Use tongs to place chicken in the oil gently. Keep a close eye on the cooking time. Flip the bites halfway for even cooking. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate in buttermilk for at least 30 minutes not only tenderizes the meat but also enhances the overall flavor of your dish. Perfect Coating Ratio: Mixing cornmeal with flour adds a delightful crunch to your chicken bites. Make sure to coat each piece evenly for the best texture. Oil Temperature Matters: Ensure your oil is at the right temperature (350°F) before frying. This helps achieve a golden brown crust while keeping the chicken juicy inside. Drain Properly: After frying, place the chicken bites on a paper towel-lined plate to absorb excess oil. This will keep them crispy and prevent them from becoming soggy. {{image_2}} Want to turn up the heat? Add more cayenne to the seasoning mix. You can also use hot sauce in the buttermilk. This will give your chicken bites a delightful kick. Remember, spice levels depend on your taste, so adjust as needed. Air frying is a great way to make these bites crispy without deep frying. After marinating, coat the chicken as usual. Preheat your air fryer to 400°F (200°C). Place the chicken in a single layer and cook for about 10-12 minutes. Flip halfway through for even cooking. They will come out crispy and delicious! You can easily make this dish gluten-free. Swap out all-purpose flour for a gluten-free blend. Cornmeal is often gluten-free, but check the label. Use gluten-free Cajun seasoning too. This way, everyone can enjoy the tasty Cajun chicken bites! After you enjoy your Cajun chicken bites, store leftovers in an airtight container. This keeps them fresh. Be sure to let them cool down first. You can store them in the fridge for up to three days. If you want to save them longer, consider freezing. To reheat, you have a few options. The best way is to use an oven. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet. Heat for about 10 minutes until they are hot. You can also use a microwave, but they may not stay crispy. Heat in 30-second intervals until warm. If you want to freeze your Cajun chicken bites, follow these steps. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. They can last up to three months. When you are ready to eat them, thaw in the fridge overnight before reheating. To spice up your Cajun chicken bites, add more cayenne pepper. You can also try adding hot sauce to the buttermilk marinade. If you like heat, use a spicier Cajun seasoning blend. Adjust the amount based on your heat preference. Yes, you can use chicken thighs! They are juicier and have more flavor than chicken breasts. Cut the thighs into bite-sized pieces just like you would with breasts. The cooking time will be similar as long as the pieces are roughly the same size. Cajun chicken bites go great with several dipping sauces. I recommend ranch dressing for a cool contrast. Honey mustard adds a sweet touch. For a kick, try spicy aioli or a zesty remoulade. Feel free to experiment with your favorite sauces! Yes, you can bake the chicken bites! Preheat your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through. This method gives you a healthier option while still keeping the flavor. You can store leftover Cajun chicken bites in the fridge for up to three days. Keep them in an airtight container to maintain freshness. If you want to keep them longer, consider freezing them for up to three months. In this article, we covered how to make delicious Cajun chicken bites. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared variations to fit your taste and storage info for leftovers. Keep experimenting and adjusting the spices to find your perfect flavor. Cajun chicken bites are fun to make and even more fun to eat. Enjoy your cooking adventure!$

Deliciously seasoned chicken bites, perfect for a snack or appetizer.

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Prep Time 10

Cook Time 40

Total Time 50

Course Appetizer

Cuisine Cajun

Servings 4

Calories 300 kcal

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons Cajun seasoning
½ cup buttermilk
½ cup all-purpose flour
¼ cup cornmeal
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional for extra heat)
to taste salt and pepper
as needed vegetable oil (for frying)
as needed fresh parsley, chopped (for garnish)

Instructions

In a medium bowl, combine the chicken pieces with buttermilk and let them marinate for at least 30 minutes.
In another bowl, mix together the Cajun seasoning, flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and pepper until well combined.
Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture until fully coated.
Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes or until golden brown and fully cooked, flipping halfway through.
Once cooked, transfer the chicken bites to a paper towel-lined plate to drain excess oil.
Garnish with chopped fresh parsley before serving.

Notes

Serve with a side of dipping sauce for extra flavor.

Keyword appetizer, Cajun, Chicken, fried