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Cajun Chicken & Sausage Alfredo is a delightful fusion of robust flavors that brings the essence of Cajun cooking right to your dinner table. This creamy pasta dish is not only rich and satisfying but also quick to prepare, making it perfect for busy weeknights or special gatherings. The combination of tender chicken, smoky sausage, and a creamy Parmesan sauce creates a comforting meal that everyone will love. In this article, we will explore the ingredients, the step-by-step cooking process, and some insights into the culinary techniques that elevate this dish.

Cajun Chicken and Sausage Alfredo

Indulge in the rich and creamy flavors of Cajun Chicken & Sausage Alfredo! This delicious dish fuses tender chicken and smoky sausage with a velvety Alfredo sauce, perfect for busy weeknights or special occasions. In this post, learn how to master the art of Cajun cooking, from seasoning to sautéing, and elevate your dinner game. Click through for step-by-step recipes and transform your mealtime into a flavorful delight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into strips

1 cup smoked sausage, sliced (preferably Andouille)

2 tablespoons Cajun seasoning (store-bought or homemade)

3 tablespoons olive oil

3 cloves garlic, minced

1/2 onion, finely chopped

1 bell pepper, diced (any color)

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces fettuccine pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Season the Chicken: In a mixing bowl, coat the chicken strips with Cajun seasoning. Make sure they are evenly coated for a robust flavor.

      Cook Chicken and Sausage: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes until they are golden and cooked through. Remove and set aside. In the same skillet, add the sausage slices and cook for 3-4 minutes until browned. Remove and set aside with the chicken.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil, then add the onion, bell pepper, and minced garlic. Sauté for 4-5 minutes until the vegetables are soft and fragrant.

          Create the Sauce: Lower the heat and pour in the heavy cream. Stir well and let it simmer for about 2-3 minutes until it slightly thickens.

            Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

              Combine Everything: Return the chicken and sausage to the skillet with the cream sauce. Stir to combine and let it heat through for another 2 minutes. Season with salt and pepper to taste.

                Combine with Pasta: Add the cooked fettuccine to the skillet and gently toss everything together until the pasta is well-coated with the sauce.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the Cajun Chicken and Sausage Alfredo in large bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese on top for a beautiful finish. For added flair, place a slice of lemon on the side for a fresh, zesty touch.